The raw liver is cut before being served with soy sauce and condiments, etc.
Ingredients:
Chicken liver
Cooking:
Raw
770 JPY
tax included
鷄たたき
Seared free range chicken
Recommend
Ingredients:
Chicken thigh
Flavor:
Dark soy sauce, Ginger
Cooking:
Very rare
649 JPY
tax included
★ 特製ももから揚げ
Fried thigh meat
Recommend
Ingredients:
Chicken thigh
Flavor:
Salt
Cooking:
Deep-fry
539 JPY
429 JPY
tax included
やみつき手羽セット
Chicken wing tips
Recommend
A dish of grilled chicken wings.
Ingredients:
Chicken wing
Flavor:
Sauce for chicken skewer
Cooking:
Bake/Roast
363 JPY
tax included
なんこつから揚げ
Fried chicken cartilage
Recommend
Chicken cartilage lightly battered and fried in oil.
Ingredients:
Chicken cartilage
Cooking:
Deep-fry
429 JPY
tax included
合鴨ローススモーク
Smoked Aigamo duck
Recommend
Aigamo duck meat with a distinctive wood-smoked flavor.
Ingredients:
Duck meat
Cooking:
Smoke
429 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)