かしわ本舗 とりいし 別館

Kashiwahompo Toriishi Bekkan

  • Credit Card
  • Smoking
  • Yakitori (Grilled Chicken Skewers),Izakaya (Japanese Style Pub)
  • Lunch 600 JPY Dinner 3,000 JPY
  • 06-6881-5877 (+81-6-6881-5877)
  • Monday - Wednesday & Friday - Sunday & Day before holiday & Holiday 11:00 - 23:00(L.O.22:15, Drink L.O. 22:30)
  • Temma / Tenjinbashi-suji(Osaka)
    JR Osaka Loop line Temma Station 2-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

当店No.1!もも焼

Seared chicken thigh

Recommend

Chicken thigh cooked over an open flame.

  • Ingredients: Chicken thigh
  • Flavor: Sauce
  • Cooking: Broil/Barbecue

tax included

【とりいし名物】皮の熟成タレ焼

Chicken skin skewer

Recommend

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Flavor: Sauce
  • Cooking: Bake/Roast

tax included

おまかせ5種盛

Assorted grilled chicken skewers, 5 kinds

Recommend

Platter of 5 different cuts of chicken skewered and grilled.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

【週替り】地鶏を使った「ねぎ間」

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax included

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

もも

Grilled chicken thigh skewer

Bite-sized chicken thigh pieces skewered and grilled.

  • Ingredients: Chicken thigh
  • Cooking: Skewer roasting

tax included

むね

Grilled chicken breast skewers

Bite-size chicken breast is skewered and grilled over an open flame.

  • Ingredients: Chicken breast
  • Cooking: Skewer roasting

tax included

ねぎ間

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Skewer roasting

tax included

ずり

Salt-grilled gizzard skewer

A dish of gizzard (a part of chicken stomach) seasoned with salt, skewered and grilled over an open flame.

  • Ingredients: Chicken gizzard
  • Flavor: Salt
  • Cooking: Skewer roasting

tax included

はつ

Grilled heart skewer

  • Ingredients: Chicken heart
  • Cooking: Skewer roasting

tax included

ささみ(梅じそ)

Skewered chicken tenderloin with plum and perilla

Seasoned chicken tenderloin, topped with plum and perilla leaf skewered, and roasted over an open flame.

  • Ingredients: Chicken tenderloin
  • Cooking: Skewer roasting

tax included

ささみ(わさび)

Chicken tenderloin skewer with wasabi

Chicken breast skewered and grilled over an open flame, topped with wasabi.

  • Ingredients: Chicken tenderloin, Wasabi
  • Cooking: Skewer roasting

tax included

ささみ(柚子胡椒)

Grilled chicken tenderloin skewer with yuzu pepper

A dish of chicken tenderloin skewered and grilled, served with yuzu pepper.

  • Ingredients: Chicken tenderloin
  • Flavor: Yuzu pepper
  • Cooking: Skewer roasting

tax included

ささみ(プレーン)

Grilled chicken tenderloin skewers

Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.

  • Ingredients: Chicken tenderloin
  • Cooking: Skewer roasting

tax included

つなぎ

Tsunagi

Seasoned tsunagi (artereys connected to heart and liver) skwered and roasted over an open flame.

  • Cooking: Skewer roasting

tax included

せせり

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

やげん

Yagen (chicken cartilage)

A dish of bite-sized pieces of chicken cartilage on a stick.

  • Ingredients: Chicken cartilage
  • Cooking: Skewer roasting

tax included

ぼんじり

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken tail
  • Cooking: Skewer roasting

tax included

Chicken liver

A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.

  • Ingredients: Chicken liver
  • Cooking: Skewer roasting

tax included

せぎも

Chicken kidney skewer

The kidney portion of a chicken called segimo, grilled over an open flame.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

つくね

Grilled meatball

  • Ingredients: Chicken, Hen's egg
  • Flavor: Sauce
  • Cooking: Skewer roasting

tax included

鴨ネギ

Duck and green onion skewer

A dish of bite-sized pieces of grilled duck and green onion on a skewer.

  • Ingredients: Duck meat, Scallion/Green onion/Leek
  • Cooking: Skewer roasting

tax included

はらみ

Chicken skirt skewer

A dish of bite-sized abdominal muscle of a chicken called "harami," skewered and grilled over an open flame.

  • Ingredients: Chicken skirt
  • Cooking: Skewer roasting

tax included

もち

Rice cake

A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.

  • Ingredients: Sticky rice
  • Flavor: Sauce
  • Cooking: Steam, Skewer roasting

tax included

豚バラ

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Cooking: Skewer roasting

tax included

アスパラベーコン

Bacon wrapped asparagus skewer

Asparagus wrapped with bacon and grilled over an open flame.

  • Ingredients: Asparagus, Bacon
  • Cooking: Skewer roasting

tax included

しいたけ

Grilled Shiitake Skewers

  • Ingredients: Shiitake
  • Cooking: Skewer roasting

tax included

いかだ(ねぎ)

Japanese leek skewer

A dish of broiled, skewered bite-sized Japanese leek.

  • Ingredients: Japanese leek
  • Cooking: Skewer roasting

tax included

ししとう

Shishito green pepper

A dish of spit-roasted shishito green peppers on a skewer.

  • Ingredients: Shishito pepper
  • Cooking: Skewer roasting

tax included

たまねぎ

Onion

  • Ingredients: Onion
  • Cooking: Skewer roasting

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Wednesday & Friday - Sunday & Day before holiday & Holiday 11:00 - 23:00(L.O.22:15, Drink L.O. 22:30)

Close

Every Thursday

Average price

Lunch: 600 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info