当店No.1!もも焼
Seared chicken thigh
Chicken thigh cooked over an open flame.
-
Ingredients:
Chicken thigh
-
Flavor:
Sauce
-
Cooking:
Broil/Barbecue
【とりいし名物】皮の熟成タレ焼
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
-
Ingredients:
Chicken skin
-
Flavor:
Sauce
-
Cooking:
Bake/Roast
おまかせ5種盛
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
-
Ingredients:
Chicken
-
Cooking:
Skewer roasting
【週替り】地鶏を使った「ねぎ間」
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
-
Ingredients:
Chicken thigh, Japanese leek
-
Cooking:
Bake/Roast
Bite-sized chicken skin skewered and grilled over an open flame.
-
Ingredients:
Chicken skin
-
Cooking:
Bake/Roast
もも
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
-
Ingredients:
Chicken thigh
-
Cooking:
Skewer roasting
むね
Grilled chicken breast skewers
Bite-size chicken breast is skewered and grilled over an open flame.
-
Ingredients:
Chicken breast
-
Cooking:
Skewer roasting
ねぎ間
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
-
Ingredients:
Chicken thigh, Japanese leek
-
Cooking:
Skewer roasting
ずり
Salt-grilled gizzard skewer
A dish of gizzard (a part of chicken stomach) seasoned with salt, skewered and grilled over an open flame.
-
Ingredients:
Chicken gizzard
-
Flavor:
Salt
-
Cooking:
Skewer roasting
-
Ingredients:
Chicken heart
-
Cooking:
Skewer roasting
ささみ(梅じそ)
Skewered chicken tenderloin with plum and perilla
Seasoned chicken tenderloin, topped with plum and perilla leaf skewered, and roasted over an open flame.
-
Ingredients:
Chicken tenderloin
-
Cooking:
Skewer roasting
ささみ(わさび)
Chicken tenderloin skewer with wasabi
Chicken breast skewered and grilled over an open flame, topped with wasabi.
-
Ingredients:
Chicken tenderloin, Wasabi
-
Cooking:
Skewer roasting
ささみ(柚子胡椒)
Grilled chicken tenderloin skewer with yuzu pepper
A dish of chicken tenderloin skewered and grilled, served with yuzu pepper.
-
Ingredients:
Chicken tenderloin
-
Flavor:
Yuzu pepper
-
Cooking:
Skewer roasting
ささみ(プレーン)
Grilled chicken tenderloin skewers
Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.
-
Ingredients:
Chicken tenderloin
-
Cooking:
Skewer roasting
Seasoned tsunagi (artereys connected to heart and liver) skwered and roasted over an open flame.
せせり
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
-
Ingredients:
Chicken
-
Cooking:
Skewer roasting
やげん
Yagen (chicken cartilage)
A dish of bite-sized pieces of chicken cartilage on a stick.
-
Ingredients:
Chicken cartilage
-
Cooking:
Skewer roasting
ぼんじり
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
-
Ingredients:
Chicken tail
-
Cooking:
Skewer roasting
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
-
Ingredients:
Chicken liver
-
Cooking:
Skewer roasting
せぎも
Chicken kidney skewer
The kidney portion of a chicken called segimo, grilled over an open flame.
-
Ingredients:
Chicken
-
Cooking:
Skewer roasting
-
Ingredients:
Chicken, Hen's egg
-
Flavor:
Sauce
-
Cooking:
Skewer roasting
鴨ネギ
Duck and green onion skewer
A dish of bite-sized pieces of grilled duck and green onion on a skewer.
-
Ingredients:
Duck meat, Scallion/Green onion/Leek
-
Cooking:
Skewer roasting
A dish of bite-sized abdominal muscle of a chicken called "harami," skewered and grilled over an open flame.
-
Ingredients:
Chicken skirt
-
Cooking:
Skewer roasting
A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.
-
Ingredients:
Sticky rice
-
Flavor:
Sauce
-
Cooking:
Steam, Skewer roasting
Bite-sized pork rib meat skewered and grilled over an open flame.
-
Ingredients:
Pork belly
-
Cooking:
Skewer roasting
アスパラベーコン
Bacon wrapped asparagus skewer
Asparagus wrapped with bacon and grilled over an open flame.
-
Ingredients:
Asparagus, Bacon
-
Cooking:
Skewer roasting
しいたけ
Grilled Shiitake Skewers
-
Ingredients:
Shiitake
-
Cooking:
Skewer roasting
いかだ(ねぎ)
Japanese leek skewer
A dish of broiled, skewered bite-sized Japanese leek.
-
Ingredients:
Japanese leek
-
Cooking:
Skewer roasting
ししとう
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
-
Ingredients:
Shishito pepper
-
Cooking:
Skewer roasting
-
Ingredients:
Onion
-
Cooking:
Skewer roasting
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)