Seafood pescatore
Pasta mixed with tomato sauce cooked together with shrimp and shellfish.
- Ingredients: Squid, Octopus, Manila clam, Scallop, Spaghetti, Shrimp
- Flavor: Olive oil, Tomato sauce
- Cooking: Boil
tax included
Bouillabaisse
Seafood and vegetables stir-fried with garlic and olive oil, then simmered with spices in white wine.
- Ingredients: Golden threadfin bream, Spiny red gurnard, Manila clam, Tomato, Celery, Onion, Sea bream, Shrimp
- Flavor: Olive oil, Thyme, Saffron, Bay leaf
- Cooking: Stew
tax included
Carbonara
- Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
- Cooking: Boil
tax included
Assorted dishes
- Ingredients: Beef chuck, Sole, Eggplant, Bell pepper, Fresh cream, Cooked beans
- Cooking: Mousse, Bake/Roast, Grill, Foil grilled, Oven-baking
tax included
Assorted dishes
- Ingredients: Okra, Green beans, Zucchini, Eggplant, Bell pepper, Snow peas, Vegetable, Chinese yam, Japanese yam, Oyster mushroom, Hen-of-the-woods
tax included
A la carte
- Ingredients: Bigfin reef squid, Tomato, Nuts and seeds
- Flavor: Tomato sauce
- Cooking: Stew
tax included
Arancini
A dish of rice mixed with cheese, egg, and such before being breaded and fried in oil.
- Ingredients: Asparagus, Onion, Rice, Hen's egg, Bread crumbs, Cheese
- Flavor: Tomato sauce, Meat sauce
- Cooking: Deep-fry
tax included
Italian salad
- Ingredients: Lettuce, Onion
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)