Restaurant Detail
| Address | 1-10, Komatsubaracho, Kita-ku, Osaka-shi, Osaka, 530-0018 |
|---|---|
| Japanese Address |
〒530-0018 大阪府大阪市北区小松原町1-10 梅田パルビル7F
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| Access | Hanshin Main Line Osaka Umeda Station 2-minute walk |
| Parking | No Parking |
| Phone Number | +81-6-6364-2005 |
| Hours | 16:00 - 23:00(L.O.22:23, Drink L.O. 22:30) |
| Close | Irregular holidays |
| Average price | Dinner 2,800 JPY |
| Service charge | Service charge 10%, Cover charge Appetizer 400 yen (tax included) |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, UFJ <Electronic Money / Other Payment Methods> Rakuten Pay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):3000JPY Cancellation on the day of the reservation(with prior notice):3000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 60 |
|---|---|
| Banquet Maximum Party Size |
Seating 40 |
| Private Room | Private Room |
| Smoking | Smoking allowed |
| Kid Friendly | Children are welcome, Kids' menu available |
| Language Support |
English menu available English speaking staff available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Plug-in Available |
| Other |
Sommelier on staff, Beer meister on staff, Patissiere on staff, Equipped with Wine cellar Happy Hour Benefits |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu, Birthday benefits in menu, Bring in your own drink OK, Healthy Menu Options, Vegetarian Menu Options, Religious Menu Options |
|---|---|
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Infection prevention FAQUpdated on January 18, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.