北海道応援隊 きたいち酒場 梅田店

KitaichisakabaUmeda

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Crab
  • Dinner 4,000 JPY
  • 06-6136-7560 (+81-6-6136-7560)
  • Monday - Sunday & Day before holiday & Holiday 16:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Kitashinchi(Osaka)
    JR Tozai Line Kita-Shinchi Station 3-minute walk

Free & Instant Reservation

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Restaurant Detail

Address daisakafudaisakashikitakuhikonsakishinji 1-5-18, 530-0002
Japanese Address

〒530-0002 大阪府大阪市北区曾根崎新地1-5-18 零北新地6F

Access JR Tozai Line Kita-Shinchi Station 3-minute walk, Subway Yotsubashi Line Nishi-Umeda Station 5-minute walk, Subway Tanimachi Line Higashi-Umeda Station 8-minute walk
Phone Number +81-6-6136-7560
Hours Monday - Sunday & Day before holiday & Holiday 16:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Close Irregular holidays
Average price Dinner 4,000 JPY
Service charge Service charge 10%, Cover charge Appetizer 400 yen (tax included)
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, UFJ
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):100%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):4000JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 110
Banquet Maximum Party Size Seating 40
Reservation Maximum Party Size 80 - 110
Private Room Private Room
Smoking Smoking allowed
Kid Friendly Children are welcome
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Plug-in Available

Menu and Others information

Menu All you can drink menu, Birthday benefits in menu, Bring in your own drink OK, Healthy Menu Options

Infection prevention

FAQ

Updated on January 18, 2022

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
No tables sharing with other groups
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Sunday & Day before holiday & Holiday 16:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Irregular holidays

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info