京焼肉にしき 上桂本店

NISHIKI

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ)
  • Dinner 4,000 JPY
  • 075-754-7167 (+81-75-754-7167)
  • Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Katsura / Nishi-Kyogoku(Kyoto)
    Hankyu Arashiyama Line Kami-Katsura Station 5-minute walk

Free & Instant Reservation

Detailed Course Contents

6,000 JPY Course (16 Items)

“にしき”コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

京豆腐サラダ
Tofu Salad
Menu Info A salad of tofu and vegetables.
Ingredients Tofu
Cooking Mix/Blend
生キムチ
Kimchi
Ingredients Garlic chives, Chinese cabbage, Garlic
Flavor Fish sauce, Red pepper
Cooking Pickle
キャベツぶつ切り
Cabbage
Menu Info A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Ingredients Cabbage
Cooking Raw
ナムル盛り合わせ
Assorted namul
Menu Info Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
Ingredients Bean sprouts
Flavor Salt, Sesame oil
キムチ盛り合わせ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
一口レアステーキユッケ
Rare steak tartare
Menu Info Beef that has been cooked rare is finely minced and mixed with several kinds of condiments and seasonings, then topped with egg yolk.
Ingredients Beef, Egg yolk
Cooking Dress, Bake/Roast
塩タン
Tan shio (salted tongue)
Menu Info Meat dish made using the tongue called "Tan," seasoned with salt.
Ingredients Beef tongue
Flavor Salt
Cooking Bake/Roast
厚切り牛タン
Thick-cut beef tongue
Menu Info A meat dish featuring thick-cut beef tongue.
Ingredients Beef tongue
八代目儀兵衛の白ごはん(おかわり自由)
All-you-can-eat rice
Menu Info You can order as much rice as you want.
Ingredients Rice
Cooking Cook
ハラミ(タレ)
Harami (skirt)
Menu Info Meat dish made using a cut from the diaphragm called "Harami".
Flavor Sauce
Cooking Bake/Roast
特選ロース(タレ)
Beef loin
Menu Info Beef dish made using a cut from the back called "Rosu."
Ingredients Beef loin
Flavor Sauce
Cooking Bake/Roast
特選バラ(タレ)
Beef rib
Menu Info Beef dish made using meat cut from the ribs called "Bara."
Ingredients Beef plate
Flavor Sauce
特選サーロイン(塩)
Sirloin
Menu Info Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
Ingredients Beef sirloin
Flavor Salt
特選ヘレ(タレ)
Beef fillet
Menu Info Beef dish made using a cut from the lower back called "Hire."
Ingredients Beef fillet
Flavor Sauce
Cooking Bake/Roast
特選ヘレ(塩)
Beef fillet
Menu Info Beef dish made using a cut from the lower back called "Hire."
Ingredients Beef fillet
Flavor Salt
Cooking Bake/Roast

Sorbet

* Please select 1 dish from the menu below.

バニラアイスクリーム
Vanilla ice cream
Ingredients Hen's egg, Milk
Flavor Vanilla essence
Cooking Freeze
抹茶アイスクリーム
Matcha ice cream
Ingredients Hen's egg, Milk
Cooking Freeze
柚子シャーベット
Yuzu sherbet
Ingredients Yuzu
Cooking Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open everyday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info