Detailed Course Contents
4,650 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 7 business days in advance.
Reservations may be cancelled for late arrivals over 60 minutes.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
Seared chicken
Menu Info | Chicken cooked over an open flame. |
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Ingredients | Chicken |
Cooking | Seared |
Assorted grilled chicken skewers, 3 kinds
Menu Info | Platter of 3 different cuts of chicken skewered and grilled. |
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Grilled vegetable skewer
Menu Info | Vegetables skewered then grilled. |
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Cooking | Skewer roasting |
Chicken dough crispy pizza
Menu Info | Chicken tenderloin ground, thinkly spread, then grilled with cheese on top. |
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Ingredients | Chicken tenderloin, Cheese |
Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)