Detailed Course Contents
4,650 JPY Course (5 Items)
大和肉鶏のしゃぶしゃぶコース
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Reservations may be cancelled for late arrivals over 60 minutes.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
小鉢
Appetizer
大和肉鶏炙り焼き
Seared chicken
| Menu Info | Chicken cooked over an open flame. |
|---|---|
| Ingredients | Chicken |
| Cooking | Seared |
大和鶏ムネ肉スライス（鍋用）
Tori(chicken)
| Ingredients | Chicken breast |
|---|
鍋野菜
Vegetables (topping)
| Menu Info | Vegetables can be added as an extra topping. |
|---|---|
| Ingredients | Vegetable, Leaf vegetable, Stem and flower vegetable |
〆 ラーメン
Ramen (only noodles)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)