大和肉鶏すき焼き小鍋
Chicken sukiyaki
Chicken and vegetables and others cooked in soy sauce and sugar.
-
Ingredients:
Chicken thigh, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
-
Flavor:
Sugar, Soy sauce, Mirin
-
Cooking:
Simmer
大和肉鶏のしゃぶしゃぶ小鍋
Chicken shabu-shabu
A dish that involves thinly sliced pieces of chicken placed in hot broth to cook for a short time, and then eaten with sauce.
-
Ingredients:
Chicken
-
Cooking:
Boil
大和肉鶏 刺身4種盛り
Assorted sashimi, 4 kinds
大和肉鶏 ももタタキ
Seared locally raised chicken leg
Locally raised chicken leg quickly char-grilled and seasoned with soy sauce and condiments, etc.
-
Ingredients:
Chicken thigh
-
Cooking:
Seared
大和肉鶏 むねタタキ
Seared locally raised chicken breast
Locally raised chicken breast quickly char-grilled and seasoned with soy sauce and condiments, etc.
-
Ingredients:
Chicken thigh
-
Cooking:
Seared
Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.
-
Ingredients:
Chicken
-
Cooking:
Raw, Cut
大和肉鶏 もも炙り焼き
Seared chicken thigh
Chicken thigh cooked over an open flame.
-
Ingredients:
Chicken thigh
-
Cooking:
Broil/Barbecue
大和肉鶏 むね炙り焼き
Seared chicken breast
Chicken breast cooked over an open flame.
-
Ingredients:
Chicken breast
-
Cooking:
Seared
大和肉鶏 みすじの塩焼き
Salted and grilled chicken shoulder
The shoulder portion of chicken flavored with salt, then grilled.
-
Ingredients:
Chicken
-
Cooking:
Seared
大和肉鶏 手羽 オス
Locally raised chicken wing rooster
A rooster chicken wing quickly char-grilled.
-
Ingredients:
Chicken wing
-
Cooking:
Seared
大和肉鶏 手羽 メス
Locally raised chicken wing hen
A hen chicken wing quickly char-grilled
-
Ingredients:
Chicken wing
-
Cooking:
Seared
大和肉鶏 手羽セット
Assorted chicken wings
Many varieties of the chicken's wing portion, called "teba," served together on a platter.
-
Ingredients:
Chicken wing
-
Cooking:
Skewer roasting
焼き鳥5本盛り合わせ
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
-
Ingredients:
Chicken
-
Cooking:
Skewer roasting
焼き鳥10本盛り合わせ
Assorted grilled chicken skewers, 10 kinds
Platter of 10 different cuts of chicken skewered and grilled.
-
Ingredients:
Chicken
-
Cooking:
Skewer roasting
Ground meat or seafood etc. mixed with other ingredients and grilled.
-
Ingredients:
Ground chicken
-
Cooking:
Bake/Roast
つくね チーズ串 1本
Meatballs with cheese
Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
-
Ingredients:
Ground chicken, Cheese
-
Cooking:
Bake/Roast
ささみ串 1本 たれor塩
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
-
Ingredients:
Chicken tenderloin
-
Cooking:
Bake/Roast
ささみチーズ串 1本
Grilled chicken tenderloin with cheese
-
Ingredients:
Chicken tenderloin, Cheese
-
Cooking:
Bake/Roast
ささみ明太子串 1本
Chicken tenderloin skewer with mentaiko
Chicken tenderloin skewered and grilled over an open flame, topped with marinated cod roe.
-
Ingredients:
Chicken tenderloin, Marinated cod roe
-
Cooking:
Skewer roasting
ささみ梅しそ串 1本
Skewered chicken tenderloin with plum and perilla
Seasoned chicken tenderloin, topped with plum and perilla leaf skewered, and roasted over an open flame.
-
Ingredients:
Chicken tenderloin
-
Cooking:
Skewer roasting
砂肝串 1本
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
-
Ingredients:
Chicken gizzard
-
Cooking:
Bake/Roast
A dish of grilled chicken heart on a skewer.
-
Ingredients:
Chicken heart
-
Cooking:
Bake/Roast
肝串 1本 たれor塩
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
-
Ingredients:
Chicken liver
-
Cooking:
Bake/Roast
Meat dish made using a cut from the tail called "Tail."
A dish of spit-roasted quail eggs on a skewer.
-
Ingredients:
Japanese quail egg
-
Cooking:
Bake/Roast
-
Ingredients:
Pork
-
Cooking:
Bake/Roast
ししとう串 1本
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
-
Ingredients:
Shishito pepper
-
Cooking:
Bake/Roast
しいたけ串 1本
Shiitake Mushrooms
-
Ingredients:
Shiitake
-
Cooking:
Bake/Roast
A dish of onions fried in pan with a little bit of oil.
-
Ingredients:
Onion
-
Cooking:
Bake/Roast
白ネギ串 1本
Grilled Green Onions
-
Ingredients:
Japanese leek
-
Cooking:
Bake/Roast
-
Ingredients:
Lettuce
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
A salad of tofu and vegetables.
-
Ingredients:
Tofu
-
Cooking:
Mix/Blend
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
タタキ胡瓜
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
-
Ingredients:
Cucumber
-
Cooking:
Dress
葉わさび漬け
Pickled wasabi leaf
Wasabi leaves cut and salt-cured, then kneaded together with soy sauce and other seasoning.
-
Ingredients:
Wasabi leaf
-
Flavor:
Salt
-
Cooking:
Pickle
Grilled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Dumpling wrappers, Ground pork, Ground chicken
-
Cooking:
Bake/Roast
chicken skin lightly battered and fried in oil.
-
Ingredients:
Chicken
-
Cooking:
Deep-fry
皮パリポン酢
Chicken skin with ponzu
-
Ingredients:
Chicken skin
-
Flavor:
Ponzu
-
Cooking:
Dress
もも軟骨唐揚げ
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
-
Ingredients:
Chicken cartilage
-
Cooking:
Deep-fry
やり軟骨唐揚げ
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
-
Ingredients:
Chicken cartilage
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
大和肉鶏手羽唐揚げ
Fried chicken wings
Chicken wings called "teba," breaded and fried with oil.
-
Ingredients:
Chicken wing
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken tenderloin
-
Flavor:
Soy sauce, Cooking sake, Vinegar, Sugar
-
Cooking:
Deep-fry
有精卵のだし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
鶏せんべいのモッツアレラピザ
Chicken dough crispy pizza
Chicken tenderloin ground, thinkly spread, then grilled with cheese on top.
-
Ingredients:
Chicken tenderloin, Cheese
-
Cooking:
Bake/Roast
-
Ingredients:
Potato
-
Cooking:
Deep-fry
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Cooking:
Cover/Add
カマンベール丸ちゃん焼
Camembert cheese
-
Ingredients:
Camembert cheese
-
Cooking:
Bake/Roast
山芋の気持ち
Japanese yam Teppanyaki
Japanese yam grilled on a cast iron plate.
-
Ingredients:
Japanese yam
-
Cooking:
Teppanyaki
チーズせんべい
Crispy grilled cheese
A dough of grain flour and cheese thinly spread and grilled.
-
Ingredients:
Cheese
-
Cooking:
Bake/Roast
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
-
Ingredients:
Rice
-
Cooking:
Simmer
鶏飯
Tori Meshi (chicken rice)
Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.
-
Ingredients:
Chicken, Rice
-
Cooking:
Steam
Ramen noodles in soy sauce flavored broth topped with meat and vegetables.
-
Ingredients:
Ramen
-
Flavor:
Soy sauce, Chicken bones
-
Cooking:
Boil
焼き鳥丼
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
-
Ingredients:
Chicken thigh, Rice
-
Cooking:
Bake/Roast
大和焼きそうめん
Grilled somen noodles
Meat, seafood, and vegetables stir-fried, mixed with somen noodles then flavored with seasoning.
-
Ingredients:
Somen (thin wheat noodles)
-
Cooking:
Stir-fry
玉子かけごはん
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
-
Ingredients:
Rice, Hen's egg
-
Cooking:
Cover/Add
-
Ingredients:
Hen's egg
-
Cooking:
Simmer
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Freeze
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Freeze
生ちょこアイス
Chocolate ice cream
-
Ingredients:
Fresh cream, Milk, Chocolate
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)