Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Herring roe, Salmon, Salmon roe, Scallop, Sea urchin, Shellfish
- Flavor: Wasabi
- Cooking: Raw
tax included
"Tekka" raw tuna rice bowl
Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.
- Ingredients: Tuna, Rice
- Flavor: Wasabi
- Cooking: Raw, Pickle, Bake/Roast
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Olive flounder, Herring roe, Shellfish, Squid, Fatty tuna, Sea urchin, Abalone, Conger eel, Hen's egg
- Flavor: Vinegar, Wasabi
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Squid, Tuna, Herring roe, Ark shell, Conger eel, Sea bream, Shrimp, Sea urchin
- Flavor: Vinegar, Wasabi
- Cooking: Raw
tax included
Assorted nigiri sushi
- Ingredients: Vinegared rice, Salmon, Salmon roe, Eel, Squid, Tuna, Sea bream, Shrimp, Shellfish
- Flavor: Vinegar, Wasabi
- Cooking: Raw
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Squid, Tuna, Young yellowtail, Octopus, Shrimp, Conger eel, Hen's egg
- Flavor: Vinegar, Wasabi, Soy sauce
- Cooking: Raw
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream, Wasabi, Nori, Sesame
- Cooking: Cover/Add
tax included
Sushi rolls
- Ingredients: Rice, Nori, Squid, Tuna, Salmon, Shrimp, Salmon roe, Herring roe, Hen's egg, Cucumber, Perilla
- Flavor: Vinegar
tax included
Mackerel sushi
- Ingredients: Rice, Mackerel
- Flavor: Vinegar, Soy sauce, Ginger
- Cooking: Ripen
tax included
Sushi rolls
- Ingredients: Rice, Nori, Lettuce, Ramen
- Flavor: Vinegar, Mayonnaise
- Cooking: Raw
tax included
Assorted sashimi
- Ingredients: Squid, Tuna, Young yellowtail, Octopus, White flesh fish
- Flavor: Soy sauce
- Cooking: Raw
tax included
Seared skipjack tuna
- Ingredients: Skipjack tuna, Onion, Scallion/Green onion
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Tomato, Lettuce, Onion, Carrot, Boiled and dried baby sardine, Red leaf lettuce
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp, Onion, Pumpkin, Shiitake, White flesh fish, Shishito pepper
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)