Detailed Course Contents
6,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 23:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Organic vegetable salad
| Cooking | Mix/Blend |
|---|
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Flavor | Olive oil |
| Cooking | Mix/Blend |
Vegetable teppanyaki 5kind(s)
| Ingredients | Vegetable |
|---|---|
| Cooking | Teppanyaki |
Pork spare ribs
| Ingredients | Pork sparerib |
|---|---|
| Cooking | Bake/Roast |
Grilled shrimp
| Ingredients | Lobster |
|---|---|
| Cooking | Charcoal-grilled |
Wagyu beef top blade steak
| Menu Info | A portion of wagyu beef shoulder, top blade, called misuji, thickly cut and frilled. |
|---|
Beef nigiri sushi 3kind(s)
| Menu Info | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Beef, Vinegared rice |
| Cooking | Cut |
Teppan-yaki(cooked on a griddle)
| Menu Info | A dish of meat, seafood, and vegetables grilled on an iron plate. |
|---|---|
| Ingredients | Shrimp, Squid, Pork, Tomato |
| Cooking | Bake/Roast |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)