Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Salad
Salad
Meat Cuisine
Seared beef
Menu Info | Beef quickly char-grilled and seasoned with soy sauce and condiments, etc. |
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Ingredients | Beef |
Cooking | Seared |
Grilled Dish
Vegetable teppanyaki 5kind(s)
Ingredients | Vegetable |
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Cooking | Teppanyaki |
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
Menu Info | A dish of pork belly and cabbage mixed in egg dough and grilled. |
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Ingredients | Pork, Hen's egg, Cheese |
Flavor | Mayonnaise, Okonomiyaki sauce |
Cooking | Bake/Roast |
Steak
Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
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Ingredients | Beef |
Cooking | Bake/Roast |
Grilled oysters
Ingredients | Oyster |
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Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
Yakisoba noodles with salt
Menu Info | Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper. |
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Ingredients | Pork, Green pepper, Cabbage, Yakisoba |
Flavor | Salt, Pepper |
Cooking | Bake/Roast |
Fried rice
Menu Info | Rice stir fried with other various ingredients. |
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Ingredients | Rice |
Flavor | Cooking oil |
Cooking | Steam, Stir-fry |
Grilled Dish
Teppan-yaki(cooked on a griddle)
Menu Info | A dish of meat, seafood, and vegetables grilled on an iron plate. |
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Ingredients | Squid, Shrimp, Pork, Tomato |
Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)