旬の鮮魚のタタキ 季節の野菜とともに
Other sashimi / fresh fish dishes
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Ingredients:
Processed marine product, Processed vegetable
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Ingredients:
Pork, Edamame
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Flavor:
Butter
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Cooking:
Bake/Roast
海賊のスペアリブ
Spareribs / barbecue
ルッコラとサラダ菜とほうれん草とゆで卵のサラダ
Bacon and spinach salad
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Ingredients:
Arugula, Butterhead lettuce, Hen's egg
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Flavor:
Onion dressing
海老とアボカドのマヨチーズ焼き
Grilled cheese
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Ingredients:
Shrimp, Avocado
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Flavor:
Mayonnaise
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Cooking:
Bake/Roast
ミルフィーユとんぺい焼き
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
チキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
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Ingredients:
Beef top blade
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Ingredients:
Beef
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Cooking:
Bake/Roast, Rare
ミルク牛 牛タンネギ塩焼き
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
お勧め野菜の5種盛り
Assorted seasonal vegetables
Platter of various kinds of vegetables that are currently in season.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)