Menu Recommendations
Teppanyaki
Dish prepared by grilling ingredients on a griddle.
- Ingredients: Shrimp, Squid, Pork, Tomato
tax included
Teppanyaki
Dish prepared by grilling ingredients on a griddle.
- Ingredients: Shrimp, Squid, Tomato, Pork, King oyster mushroom, Potage, Cream cheese
tax included
Teppanyaki
Dish prepared by grilling ingredients on a griddle.
- Ingredients: Shrimp, Squid, Bacon, Tomato
- Flavor: Tomato sauce, Sauce Genovese
tax included
Chuck eye
A cut of beef taken from the area between the front foreleg and shoulder called "Kurumi".
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Wagyu beef top blade steak
A portion of wagyu beef shoulder, top blade, called misuji, thickly cut and frilled.
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Seasonal vegetable salad
Salad of various vegetables of the season.
- Cooking: Mix/Blend
tax included
Pork spare ribs
- Ingredients: Pork sparerib
- Cooking: Bake/Roast
tax included
Grilled oysters with butter
Oysters flavored with butter, then grilled.
- Ingredients: Oyster
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Cooking: Mix/Blend
tax included
Vegetable teppanyaki
- Ingredients: Vegetable
- Cooking: Teppanyaki
tax included
Japanese yam Teppanyaki
Japanese yam grilled on a cast iron plate.
- Ingredients: Japanese yam
- Cooking: Teppanyaki
tax included
Stir-fried pork and bean sprouts
- Ingredients: Bean sprouts, Mochi pork
- Flavor: Ponzu
- Cooking: Stir-fry
tax included
Grilled shiitake mushroom
- Ingredients: Shiitake, Sea urchin
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
- Ingredients: Pork
- Cooking: Mix/Blend
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Yakimono
Dish prepared by grilling ingredients.
- Ingredients: Shrimp, Avocado, Cheese
- Flavor: Mayonnaise
tax included
Pork steak (Tonteki)
Thickly cut and grilled pork.
- Ingredients: Mochi pork
- Cooking: Bake/Roast
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg, Cheese
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Fried rice with garlic
A dish of rice mixed with garlic and eggs, etc., stir-fried together.
- Ingredients: Garlic, Rice, Japanese black wagyu
- Cooking: Stir-fry
tax included
Japanese Sake
- Types of drink: Japanese Sake
Wine
- Types of drink: Wine
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
Shochu
- Types of drink: Shochu
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
Whiskey
- Types of drink: Whiskey
Beer
- Types of drink: Beer
Cocktail
- Types of drink: Other Liqueurs
Soft Drinks
- Types of drink: Soft Drinks
tax included
6,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 23:00
tax included
4,300 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 23:00 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)