鉄板焼・お好み焼き あ・らん

A・ran

  • Credit Card
  • Okonomiyaki,Teppanyaki (Iron Grill) Cuisine,Yakisoba (Japanese Style Stir-fried Noodles)
  • Lunch 1,400 JPY Dinner 1,700 JPY
  • 06-6346-5908 (+81-6-6346-5908)
  • 11:00 - 22:00(L.O.21:00)
  • Around Umeda Station / Osaka Station(Osaka)
    JR Osaka Station 1-minute walk

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Kansai-style okonomiyaki
あ・らん焼

Kansai-style okonomiyaki

Recommend

Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled.

  • Ingredients: Wheat flour, Cabbage, Pork, Shrimp, Squid, Scallop, Hen's egg
  • Flavor: Okonomiyaki sauce
  • Cooking: Mix/Blend, Bake/Roast

tax included

Modan-yaki
モダン焼

Modan-yaki

Recommend

Okonomiyaki with boiled Chinese-style noodles piled on top, and grilled.

  • Ingredients: Pork belly, Squid, Cabbage, Hen's egg, Chinese noodles, Soft flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

Kansai-style okonomiyaki
豚玉

Kansai-style okonomiyaki

Recommend

Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled.

  • Ingredients: Pork, Wheat flour, Cabbage
  • Flavor: Okonomiyaki sauce
  • Cooking: Mix/Blend, Bake/Roast

tax included

Seafood okonomiyaki
海鮮ミックス玉

Seafood okonomiyaki

Recommend

Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Shrimp, Squid, Scallop, Cabbage, Hen's egg, Wheat flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

もちチーズ玉

Cheese okonomiyaki

  • Ingredients: Cabbage, Hen's egg, Mochi (rice cake), Cheese, Dried bonito, Green laver
  • Flavor: Okonomi sauce, Mayonnaise
  • Cooking: Mix/Blend, Teppanyaki

tax included

豚ふわとろ

Other okonomiyaki / flour-based dishes

  • Ingredients: Cabbage, Hen's egg, Japanese yam, Pork, Dried bonito, Green laver
  • Flavor: Okonomi sauce, Mayonnaise
  • Cooking: Mix/Blend, Teppanyaki

tax included

Scallion okonomiyaki
いかねぎ

Scallion okonomiyaki

  • Ingredients: Scallion/Green onion/Leek, Squid, Tube-shaped fish paste cake, Dried bonito, Hen's egg
  • Flavor: Dark soy sauce, Mirin, Ginger
  • Cooking: Mix/Blend, Teppanyaki

tax included

海老塩糀

Other okonomiyaki / flour-based dishes

  • Ingredients: Cabbage, Hen's egg, Shrimp, Dried bonito, Green laver
  • Flavor: Yuzu ponzu
  • Cooking: Mix/Blend, Teppanyaki

tax included

Yakisoba noodles
牛すじ焼きそば

Yakisoba noodles

  • Ingredients: Cabbage, Onion, Bean sprouts, Yakisoba, Hen's egg, Beef tendon, Konjac, Scallion/Green onion/Leek
  • Flavor: Yakisoba sauce
  • Cooking: Teppanyaki

tax included

ネギ塩焼きそば

Yakisoba noodles with salt

  • Ingredients: Pork, Cabbage, Onion, Bean sprouts, Yakisoba, Scallion/Green onion/Leek
  • Flavor: Salt-based sauce
  • Cooking: Teppanyaki

tax included

Yakisoba in an omelet
オムそば

Yakisoba in an omelet

  • Ingredients: Pork, Onion, Cabbage, Yakisoba, Hen's egg
  • Flavor: Yakisoba sauce, Mayonnaise, Tomato ketchup
  • Cooking: Teppanyaki

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 22:00(L.O.21:00)

Average price

Lunch: 1,400 JPY
Dinner: 1,700 JPY

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