Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
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Ingredients:
Egg yolk, Fresh cream, Milk
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Flavor:
Cassonade, Vanilla beans
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Cooking:
Harden/Congeal
フォンダンショコラ
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
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Ingredients:
Hen's egg, Wheat flour, Chocolate
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Flavor:
Butter
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Cooking:
Bake/Roast
アイスクリーム
Vanilla ice cream
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)