Detailed Course Contents
4,300 JPY Course (7 Items)
-
Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Grilled fish
| Menu Info | A dish prepared by grilling fish. |
|---|---|
| Ingredients | Spanish mackerel |
| Cooking | Bake/Roast |
Vinegared octopus and wakame seaweed
| Menu Info | A dish of octopus and wakame seaweed dressed with vinegar. |
|---|---|
| Ingredients | Octopus, Wakame |
| Flavor | Vinegar |
| Cooking | Dress |
Roast chicken
| Ingredients | Chicken, Ginger, Garlic |
|---|---|
| Cooking | Bake/Roast |
Takikomi gohan (mixed rice) and konomono (pickles)
| Menu Info | Rice cooked with ingredients, konbu kelp, and broth, etc. served with vegetables, called Konomono, pickled in salt, rice bran, miso, sake lees, etc. |
|---|---|
| Ingredients | Rice, Hen-of-the-woods, Manila clam |
| Cooking | Steam, Pickle |
Seasonal fruits
| Ingredients | Seasonal fruit |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 5 Type / Whiskey : 1 Type / Highball : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 2 Type / Cocktails : 50 Type / Wine : 4 Type / Soft Drinks : 15 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)