空色 COLOR

Sorairo COLOR

  • Credit Card
  • Non-Smoking
  • Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 06-7777-0774 (+81-6-7777-0774)
  • 11:30 - 23:00
  • Shinsaibashi(Osaka)
    Subway Nagahori Tsurumi-ryokuchi Line Shinsaibashi Station 5-minute walk

Free & Instant Reservation

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お造り五種盛り合わせ

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

鱧の大葉巻き天ぷら

Pike conger tempura

Pike conger battered in flour and deep-fried in oil.

  • Ingredients: Pike conger, Perilla, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

鱧の焼きしゃぶ 贅沢炙り雲丹のせ

Yaki shabu-shabu

Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.

  • Ingredients: Pike conger, Sea urchin
  • Cooking: Bake/Roast, Seared

tax included

静岡県産 金目鯛

Sashimi

  • Ingredients: Splendid alfonsino
  • Cooking: Raw

tax included

北海道産 アワビ

Sashimi

  • Ingredients: Abalone
  • Cooking: Raw

tax included

北海道産 きんき

Sashimi

  • Ingredients: Kichiji rockfish
  • Cooking: Raw

tax included

焼き夏野菜のサラダ仕立て

Mixed salad

  • Cooking: Mix/Blend

tax included

トマトの梅酒漬けと季節野菜の酢漬け

Sweet vinegar pickles

Vegetables pickeled in sweet vinegar.

  • Ingredients: Tomato, Seasonal vegetables
  • Flavor: Vinegar
  • Cooking: Pickle

tax included

北海道産 大羽いわしの塩焼き

Salted and grilled fish

  • Ingredients: Sardine
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

豊後サバ塩焼き

Salted and grilled mackerel

Mackerel seasoned with salt and grilled.

  • Ingredients: Mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

カマスの塩焼き

Salted and grilled barracuda

Barracuda seasoned with salt and grilled.

  • Ingredients: Barracuda
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

鱧の照り焼き

Teriyaki

A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled.

  • Ingredients: Pike conger
  • Cooking: Bake/Roast

tax included

北海道産アワビのステーキ 肝ソース

Abalone steak / grilled abalone

  • Ingredients: Abalone
  • Cooking: Bake/Roast

tax included

あさりの旨酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

鯛カマ煮付け

Stewed fish collar

Fish collar meat called "Kama" cooked in soy sauce and mirin etc.

  • Ingredients: Sea bream
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

赤エイの煮付け

Other simmered fish

  • Ingredients: Ray fin
  • Cooking: Simmer

tax included

特大カワハギの煮付け

Other simmered fish

  • Ingredients: Thread-sail filefish
  • Cooking: Simmer

tax included

和食屋さんのポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

芝エビの唐揚げ

Fried shiba shrimp

Shiba shrimp breaded and fried in oil.

  • Ingredients: Shiba shrimp
  • Cooking: Deep-fry

tax included

すっぽんの唐揚げ

Fried softshell turtle

Softshell turtle lightly battered and deep-fried in oil.

  • Ingredients: Soft-shelled turtle
  • Cooking: Deep-fry

tax included

煮穴子の一本天ぷら

Deep-fried simmered conger eel

Conger eel simmered in various seasonings and deep-fried in oil.

  • Ingredients: Conger eel
  • Cooking: Deep-fry

tax included

大山鶏の塩麹焼き キウイ酢掛け

Grilled chicken with salted rice malt

Chicken is grilled with salted rice malt.

  • Ingredients: Daisen chicken
  • Flavor: Salted rice malt, Vinegar
  • Cooking: Bake/Roast

tax included

佐賀牛ホルモンの梅酢唐揚げ

Deep-fried offal

Offal (organ meat) is thinly coated in batter and deep-fried in oil.

  • Ingredients: Saga beef, Innards
  • Flavor: Vinegar
  • Cooking: Deep-fry

tax included

純穂豚の西京焼き

Grilled pork with Saikyo miso

A dish of pork marinated in Saikyo miso and grilled.

  • Ingredients: Pork
  • Flavor: Soy sauce, Kyoto-style miso, Mirin
  • Cooking: Bake/Roast

tax included

黒毛和牛のステーキ

Wagyu beef steak

Thickly cut and grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Japanese black wagyu
  • Cooking: Bake/Roast

tax included

蒸篭に詰まった 鱧そぼろ混ぜご飯

Soboro Gohan (seasoned ground meat rice)

Sauteed items, such as pork, chicken, or egg, served over rice.

  • Ingredients: Rice, Pike conger
  • Cooking: Bake/Roast

tax included

煮穴子の出汁茶漬け

Ochazuke with dashi soup

Rice with dashi soup poured over.

  • Ingredients: Conger eel, Rice
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

握り寿司五貫盛り

Assorted nigiri sushi, 5 kinds

Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

牛たたきの茄子ソーメン

Somen (Wheat noodles)

Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Somen (thin wheat noodles), Beef, Eggplant
  • Cooking: Boil

tax included

茹でたて枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

日本酒に合うチーズ盛り合わせ

Assorted cheese

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:30 - 23:00

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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