Pike conger tempura
Pike conger battered in flour and deep-fried in oil.
- Ingredients: Pike conger, Perilla, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Yaki shabu-shabu
Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
- Ingredients: Pike conger, Sea urchin
- Cooking: Bake/Roast, Seared
tax included
Sashimi
- Ingredients: Splendid alfonsino
- Cooking: Raw
tax included
Sashimi
- Ingredients: Abalone
- Cooking: Raw
tax included
Sashimi
- Ingredients: Kichiji rockfish
- Cooking: Raw
tax included
Mixed salad
- Cooking: Mix/Blend
tax included
Sweet vinegar pickles
Vegetables pickeled in sweet vinegar.
- Ingredients: Tomato, Seasonal vegetables
- Flavor: Vinegar
- Cooking: Pickle
tax included
Salted and grilled fish
- Ingredients: Sardine
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Salted and grilled barracuda
Barracuda seasoned with salt and grilled.
- Ingredients: Barracuda
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Teriyaki
A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled.
- Ingredients: Pike conger
- Cooking: Bake/Roast
tax included
Abalone steak / grilled abalone
- Ingredients: Abalone
- Cooking: Bake/Roast
tax included
Stewed fish collar
Fish collar meat called "Kama" cooked in soy sauce and mirin etc.
- Ingredients: Sea bream
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Other simmered fish
- Ingredients: Ray fin
- Cooking: Simmer
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried shiba shrimp
Shiba shrimp breaded and fried in oil.
- Ingredients: Shiba shrimp
- Cooking: Deep-fry
tax included
Fried softshell turtle
Softshell turtle lightly battered and deep-fried in oil.
- Ingredients: Soft-shelled turtle
- Cooking: Deep-fry
tax included
Deep-fried simmered conger eel
Conger eel simmered in various seasonings and deep-fried in oil.
- Ingredients: Conger eel
- Cooking: Deep-fry
tax included
Deep-fried offal
Offal (organ meat) is thinly coated in batter and deep-fried in oil.
- Ingredients: Saga beef, Innards
- Flavor: Vinegar
- Cooking: Deep-fry
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
- Ingredients: Japanese black wagyu
- Cooking: Bake/Roast
tax included
Soboro Gohan (seasoned ground meat rice)
Sauteed items, such as pork, chicken, or egg, served over rice.
- Ingredients: Rice, Pike conger
- Cooking: Bake/Roast
tax included
Ochazuke with dashi soup
Rice with dashi soup poured over.
- Ingredients: Conger eel, Rice
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Somen (Wheat noodles)
Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Somen (thin wheat noodles), Beef, Eggplant
- Cooking: Boil
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)