Detailed Course Contents
4,400 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Caesar salad
| Ingredients | Lettuce, Shrimp, Avocado |
|---|---|
| Cooking | Mix/Blend |
Assorted sashimi, 3 kinds
| Cooking | Raw |
|---|
Toban-yaki
| Menu Info | Meat, fish, and other ingredients grilled on a hot ceramic plate. |
|---|---|
| Cooking | Bake/Roast |
Spicy tofu and ground meat
| Ingredients | Ground pork, Tofu |
|---|---|
| Cooking | Stir-fry |
Somen (Wheat noodles) in hot broth
| Menu Info | Thin noodles cooked and served in a hot broth. |
|---|---|
| Ingredients | Somen (thin wheat noodles), Manila clam |
| Cooking | Boil, Stew |
Sherbet
| Ingredients | Yuzu |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)