鶏×海鮮 やまだ屋 大阪天満橋店

YAMADAYAOsakatemmabashi

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub),Nabe (Japanese Style Hot Pot),Sashimi (Raw Sliced Fish)
  • Lunch 850 JPY Dinner 2,800 JPY
  • 06-6940-4950 (+81-6-6940-4950)
  • Monday - Saturday Lunch: 11:00 - 14:00 Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:30)
  • Temmabashi(Osaka)
    Subway Tanimachi Line Temmabashi Station Exit 3 1-minute walk
赤竹セット

Assorted dishes

Recommend

tax included

黒竹セット

Assorted dishes

Recommend

tax included

お造り盛り合わせ 3種

Assorted sashimi, 3 kinds

  • Cooking: Raw

tax included

お造り盛り合わせ 5種

Assorted sashimi, 5 kinds

Recommend
  • Cooking: Raw

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

黒枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

黒枝豆のバター醤油炒め

Butter and Soy Sauce Grill

A dish of meat, seafood, and vegetables mixed in butter and soy sauce and grilled.

  • Ingredients: Edamame
  • Flavor: Butter, Soy sauce
  • Cooking: Bake/Roast

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

板わさ

Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Wasabi
  • Cooking: Steam

tax included

トマトスライス

Tomato

  • Ingredients: Tomato
  • Cooking: Raw

tax included

漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

ジャコおろし

Dried baby sardines with grated daikon

Dried young sardines served with freshly grated radish.

  • Ingredients: Daikon radish, Boiled and dried baby sardine
  • Cooking: Cover/Add

tax included

叩きキューリ

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

クリームチーズまぶし

Cream cheese

A soft, mellow cheese which is made from milk or fresh cream.

  • Ingredients: Cream cheese, Dried bonito
  • Cooking: Harden/Congeal

tax included

ニラモヤシ炒め

Stir-fried bean sprouts

A dish of bean sprouts seasoned and stir fried in a frypan.

  • Ingredients: Garlic chives
  • Cooking: Stir-fry

tax included

手作り豆腐

Yosedofu (fresh tofu)

A tofu made by adding bitterns to soymilk and allowing to set.

  • Ingredients: Tofu
  • Cooking: Boil

tax included

とん平焼き

Other stir-fried / grilled food

  • Ingredients: Pork belly, Hen's egg

tax included

トロトロ出し巻き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

じゃこ天

Fried fish paste

A fish paste product made from the deep-fried, minced meat of local fish.

  • Cooking: Deep-fry

tax included

鶏皮ポン酢

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax included

牛すじと大根の土手焼き

Simmered sinew

A dish of beef sinew simmered in a miso-based tare sauce.

  • Ingredients: Beef tendon
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

山芋の短冊

Japanese yam cut into strips

Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.

  • Ingredients: Japanese yam, Nori
  • Flavor: Soy sauce
  • Cooking: Cut

tax included

厚切りベーコン

Seared bacon

A dish created by heating one side of a block of block at a high temperature.

  • Ingredients: Bacon
  • Cooking: Bake/Roast

tax included

あさりバター

Grilled manila clams with butter

  • Ingredients: Manila clam
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

湯豆腐

Boiled tofu

A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.

  • Ingredients: Tofu
  • Cooking: Boil

tax included

コーンバター

Corn butter

Corn fried in butter and flavored with salt or soy sauce.

  • Ingredients: Corn
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

赤ウインナー

Other stir-fried / grilled food

  • Ingredients: Wiener
  • Cooking: Bake/Roast

tax included

カリカリゴボウサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Burdock

tax included

ほうれん草の温玉サラダ

Slow-poached egg salad

  • Ingredients: Lettuce, Hen's egg, Spinach
  • Cooking: Mix/Blend

tax included

地鶏のタタキサラダ

Chicken salad

  • Ingredients: Chicken tenderloin, Lettuce
  • Cooking: Mix/Blend

tax included

地鶏タタキ

Seared free range chicken

Recommend

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken
  • Flavor: Soy sauce

tax included

地鶏の「半熟」唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry, Rare

tax included

地鶏の味噌漬け焼き

Other stir-fried / grilled food

  • Ingredients: Chicken
  • Flavor: Miso
  • Cooking: Pickle, Bake/Roast

tax included

地鶏岩塩焼き

Seared chicken thigh

Chicken thigh cooked over an open flame.

  • Ingredients: Chicken thigh
  • Flavor: Rock salt
  • Cooking: Broil/Barbecue

tax included

地鶏ズリ塩コショウ炒め

Salted and grilled gizzard

A dish of chicken gizzard flavored with salt and grilled.

  • Ingredients: Chicken
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

地鶏ズリポン酢

Other vinegared / marinated / simmered vegetables

  • Ingredients: Chicken gizzard
  • Flavor: Ponzu

tax included

モッツァレラチーズとトマトのイタリアンピザ

Pizza

  • Ingredients: Wheat flour, Tomato, Mozzarella cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

もつ鍋(2人前からです)

Offal hotpot

  • Ingredients: Chicken guts, Cabbage, Scallion/Green onion/Leek
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:00 - 14:00
Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:30)

Close

Every Sunday Holiday

Average price

Lunch: 850 JPY
Dinner: 2,800 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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