Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Cooking: Deep-fry, Bake/Roast
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Dried squid
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Other croquettes
- Ingredients: Beef tendon
- Cooking: Deep-fry
tax included
Fried chicken wings
Chicken wings called "teba," breaded and fried with oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Shrimp, Hanpen (minced and steamed fish cake)
- Cooking: Deep-fry
tax included
Fried Japanese yam
Japanese yam breaded and fried in oil.
- Ingredients: Japanese yam, Potato starch
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Chicken senbei (rice cracker)
Chicken which is lightly battered and deep fried in oil.
- Ingredients: Chicken skin
- Cooking: Deep-fry
tax included
Seaweed-wrapped fried food
A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.
- Ingredients: Nori, Tube-shaped fish paste cake
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Shrimp
- Flavor: Mayonnaise, Lemon juice
- Cooking: Deep-fry
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Flavor: Mirin
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Japanese yam, Marinated cod roe, Egg yolk, Perilla
- Cooking: Bake/Roast
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Nori
- Cooking: Cover/Add
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Marinated cod roe
- Cooking: Cover/Add
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Ume (Japanese apricot)
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Salmon
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Somen (Wheat noodles) in hot broth
Thin noodles cooked and served in a hot broth.
- Ingredients: Somen (thin wheat noodles), Chicken
- Cooking: Boil, Stew
tax included
Somen (Wheat noodles) in hot broth
Thin noodles cooked and served in a hot broth.
- Ingredients: Somen (thin wheat noodles), Manila clam
- Cooking: Boil, Stew
tax included
Sauteed wheat noodles
A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce.
- Ingredients: Udon, Marinated cod roe
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Yakisoba noodles with salt
- Ingredients: Pork, Green pepper, Cabbage, Yakisoba
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Yakisoba noodles
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Flavor: Curry powder
- Cooking: Bake/Roast
tax included
Yakisoba noodles with sauce
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Ankake yakisoba / Crispy yakisoba
- Ingredients: Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
- Flavor: Oyster sauce
- Cooking: Bake/Roast, With sticky sauce
tax included
Fondant au chocolat (lava cake)
- Ingredients: Hen's egg, Wheat flour, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Kinako (soybean flour) ice cream
- Ingredients: Fresh cream, Soy milk
- Flavor: Soybean flour
- Cooking: Freeze
tax included
Sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)