Detailed Course Contents
3,850 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Yosedofu (fresh tofu)
| Menu Info | A tofu made by adding bitterns to soymilk and allowing to set. |
|---|---|
| Ingredients | Tofu |
| Cooking | Boil |
Salad topped with crispy fried noodles
| Ingredients | Burdock, Lotus root |
|---|---|
| Cooking | Mix/Blend |
Assorted sashimi, 3 kinds
| Cooking | Raw |
|---|
Seared chicken thigh
| Menu Info | Chicken thigh cooked over an open flame. |
|---|---|
| Ingredients | Chicken thigh |
| Flavor | Rock salt |
| Cooking | Broil/Barbecue |
Ankake yakisoba / Crispy yakisoba
| Ingredients | Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba |
|---|---|
| Flavor | Oyster sauce |
| Cooking | Bake/Roast, With sticky sauce |
Ochazuke(rice with tea)
| Menu Info | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
|---|---|
| Ingredients | Rice |
| Cooking | Cover/Add |
Sherbet
| Ingredients | Yuzu |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)