Detailed Course Contents
5,060 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Yosedofu (fresh tofu)
| Menu Info | A tofu made by adding bitterns to soymilk and allowing to set. |
|---|---|
| Ingredients | Tofu |
| Cooking | Boil |
Assorted sashimi, 5 kinds
| Cooking | Raw |
|---|
Warm vegetable salad
| Ingredients | Carrot, Potato |
|---|---|
| Cooking | Mix/Blend |
Other fried foods
| Ingredients | Shrimp, Hanpen (minced and steamed fish cake) |
|---|---|
| Cooking | Deep-fry |
Seared free range chicken
| Menu Info | Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Chicken |
| Flavor | Soy sauce |
Grilled dish
Okayu (rice porridge)
| Menu Info | A dish of rice boiled in a large amount of water until soft. |
|---|---|
| Ingredients | Rice, Pork belly |
| Cooking | Simmer |
Sherbet
| Ingredients | Yuzu |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)