法善寺横丁 おかず居酒屋 くう

Kuu

  • Credit Card
  • Wi-Fi
  • Japanese Fusion,Creative,Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 06-6226-7219 (+81-6-6226-7219)
  • Monday - Wednesday & Friday - Sunday & Holiday 17:30 - 24:00(L.O.23:00)
  • Namba(Osaka)
    Subway Midosuji Line Namba Station Exit 14 5-minute walk
Japanese-style rolled omelet
明太子出し巻

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Marinated cod roe
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

Seared
厚切りベーコン炙り

Seared

A dish of broiled meat, seafood, and vegetables.

  • Ingredients: Bacon
  • Cooking: Bake/Roast

tax included

Other grilled fish
かんぱちカマ焼き

Other grilled fish

  • Cooking: Bake/Roast

tax included

手作りつくねハンバーグ

Japanese-style hamburg steak

  • Ingredients: Chicken, Perilla, Onion, Hen's egg
  • Cooking: Bake/Roast

tax included

ぷりっぷりのエビマヨ

Other fried foods

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

まるごとじゃがバター

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Steam

tax included

旬の野菜天ぷら

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Processed vegetable
  • Flavor: Tempura dipping sauce
  • Cooking: Deep-fry

tax included

とりなんばん

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

Tofu Salad
トーフサラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu, Potherb mustard (Mizuna), Green daikon radish, Onion, Carrot, Wakame
  • Cooking: Mix/Blend

tax included

ベーコンと温泉卵のサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese
  • Cooking: Mix/Blend

tax included

シーフードサラダ

Seafood salad

  • Ingredients: Salmon roe, Salmon, Greater amberjack, Tuna, Potherb mustard (Mizuna), Daikon radish, Onion, Carrot
  • Cooking: Mix/Blend

tax included

天然タイのカルパッチョ

Carpaccio (fish)

  • Ingredients: Sea bream, Potherb mustard (Mizuna), Daikon radish, Onion, Carrot
  • Cooking: Mix/Blend

tax included

肉じゃがコロッケ

Meat croquette

  • Ingredients: Potato, Beef
  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

鳥から揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

エビフライ

Deep-fried shrimp

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

ホタルイカ沖漬け

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax included

白和え

Food dressed with tofu

A dish of ingredients dressed with sauce made of tofu, sesame seeds and shiro miso.

  • Ingredients: Sesame, Tofu, Spinach, Brown beech mushroom
  • Cooking: Dress

tax included

やみつききゅうり

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber
  • Flavor: Soy sauce, Sesame oil
  • Cooking: Pickle

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Wednesday & Friday - Sunday & Holiday 17:30 - 24:00(L.O.23:00)

Close

Every Thursday 1st Monday 3rd Monday 5th Monday

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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