Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Marinated cod roe
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Bacon
- Cooking: Bake/Roast
tax included
Other grilled fish
- Cooking: Bake/Roast
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato
- Flavor: Butter
- Cooking: Steam
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Potherb mustard (Mizuna), Green daikon radish, Onion, Carrot, Wakame
- Cooking: Mix/Blend
tax included
Seafood salad
- Ingredients: Salmon roe, Salmon, Greater amberjack, Tuna, Potherb mustard (Mizuna), Daikon radish, Onion, Carrot
- Cooking: Mix/Blend
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Food dressed with tofu
A dish of ingredients dressed with sauce made of tofu, sesame seeds and shiro miso.
- Ingredients: Sesame, Tofu, Spinach, Brown beech mushroom
- Cooking: Dress
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)