Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
- Ingredients: Tuna
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
- Ingredients: Greater amberjack
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Scallop sashimi
Raw scallop meat served with soy sauce.
- Ingredients: Scallop
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
- Ingredients: Octopus
- Cooking: Boil
tax included
Assorted sashimi, 3 kinds
tax included
Assorted sashimi, 5 kinds
tax included
Lightly-dried Atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Dry
tax included
Grilled amberjack collar meat
- Ingredients: Greater amberjack
- Cooking: Bake/Roast
tax included
Stewed red snapper
- Ingredients: Splendid alfonsino
- Flavor: Soy sauce, Sugar, Mirin, Sake(Japanese rice wine)
- Cooking: Simmer
tax included
Kabutoni (simmered fish head)
A dish of stewed fish head typically made with the head of sea bream.
- Ingredients: Sea bream
- Flavor: Soy sauce, Sugar, Mirin, Sake(Japanese rice wine)
- Cooking: Simmer
tax included
Grilled with butter
- Ingredients: Salmon
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Seafood rice bowl
- Ingredients: Rice
- Cooking: Raw
tax included
"Oyako" salmon roe and Japanese salmon rice bowl
- Ingredients: Salmon, Salmon roe, Rice
- Cooking: Raw
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Cooking: Cover/Add
tax included
Tai chazuke (sea bream and rice with tea)
- Ingredients: Rice, Sea bream
- Cooking: Cover/Add
tax included
Inaniwa-style wheat noodles
- Ingredients: Udon
- Cooking: Boil
tax included
Assorted pickles
- Cooking: Pickle
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Pizza
- Ingredients: Wheat flour, Cheese
- Cooking: Bake/Roast
tax included
Sherbet
- Cooking: Freeze
tax included
Other cake
- Ingredients: Sweet potato, Ice cream
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
- Ingredients: Bracken starch
- Flavor: Soybean flour
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)