Detailed Course Contents
4,800 JPY Course
大将お任せコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 27 guests only.
Menu Information
季節の前菜3種盛り
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
天然鮮魚お造り5種盛り
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
淡路地魚煮付け
Other simmered fish
| Cooking | Simmer |
|---|
淡路牛モモ肉ステーキ 彩サラダ
Wagyu beef steak with salad
| Ingredients | Beef round |
|---|
淡路鰆の塩焼き 酢どり茗荷
Salted and grilled fish
| Ingredients | Spanish mackerel, Japanese ginger |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
新玉葱味噌 自家製桜塩
Grilled onion
| Ingredients | Onion |
|---|---|
| Flavor | Miso, Salt: Others |
| Cooking | Bake/Roast |
山菜天婦羅 3種
Wild vegetable tempura 3kind(s)
| Menu Info | Wild vegetables (Japanese angelica-tree sprout, eagle fern, etc.) coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Edible wild plants, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
雪の下・こごみ・竹の子・蕗の薹・蕾菜・行者ニンニク など
Deep-fried dish
| Ingredients | Ostrich fern, Bamboo shoot, Butterbur sprout, Alpine leek |
|---|---|
| Cooking | Deep-fry |
日替わり魚の天婦羅
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Processed marine product |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
茶ぶりナマコ
Vinegared sea cucumber
| Menu Info | Sea cucumber (a friend of the starfish and sea urchin) flavored with vinegar. |
|---|---|
| Ingredients | Sea cucumber |
| Cooking | Dress |
長芋とろろ
Grated Japanese yam
| Ingredients | Chinese yam |
|---|
叩きオクラ
Okra
| Ingredients | Okra |
|---|
柚子
A pickled dish
| Ingredients | Yuzu |
|---|
ゼリー酢
Jelly
| Ingredients | Gelatin |
|---|---|
| Flavor | Vinegar |
| Cooking | Harden/Congeal |
春キャベツとシラスの炊き込みご飯
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice, Cabbage, Whitebait |
| Cooking | Steam |
彩胡麻
Meal
| Ingredients | Sesame |
|---|
味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
自家製 蜂蜜レモンアイス
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Honey, Lemon |
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)