個室と地肴 北新地 心屋 本通り店

KOKOYAHondori

  • Credit Card
  • Private Room
  • Japanese Other
  • Dinner 8,000 JPY
  • 06-6343-8112 (+81-6-6343-8112)
  • Monday - Saturday 17:00 - 24:00
  • Kitashinchi(Osaka)
    JR Tozai Line Kita-Shinchi Station 4-minute walk

Free & Instant Reservation

造り盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

海鮮オムレツ ~自家製トマトソースで~

Omelet

Recommend

Beaten egg flavored with seasoning and cooked.

  • Ingredients: Hen's egg, Seafood
  • Flavor: Tomato sauce
  • Cooking: Bake/Roast

tax included

本日の地魚の煮付け

Other simmered fish

Recommend
  • Cooking: Simmer

tax included

淡路ヌードル(温・冷)

Noodle dish

Recommend

Dish prepared with noodles.

tax included

【青森】引下まぐろ

Tuna sashimi

Recommend

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax included

白海老の昆布〆

Kombu-cured

Recommend

Ingredients are placed between kombu kelp and cured.

  • Ingredients: Konbu kelp, Glass shrimp
  • Cooking: Ripen

tax included

【和歌山】天然くえ

Longtooth grouper sashimi

Recommend

A dish of thinly sliced, raw longtooth grouper, served with soy sauce, etc.

  • Ingredients: Longtooth grouper
  • Cooking: Raw

tax included

【長崎】のど黒(紅瞳)塩焼き

Salt roasted rosy seabass

Recommend

Roasted rosy seabass seasoned with salt.

  • Ingredients: Rosy seabass
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ふんわり出し巻き

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

【北海道】ホタテの酒盗バター焼き

Grilled scallop with butter

Recommend

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop, Salted skipjack tuna guts
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

【淡路】自家製和牛のローストビーフ

Roast Wagyu beef

Recommend
  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

でっかい湯葉の温玉サラダ

Slow-poached egg salad

Recommend
  • Ingredients: Lettuce, Hen's egg, Yuba (tofu skin)
  • Cooking: Mix/Blend

tax included

海鮮 心屋サラダ

Seafood salad

Recommend
  • Cooking: Mix/Blend

tax included

【愛知】あさりの酒蒸し

Manila clams steamed with sake

Recommend

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

【長崎】のど黒(紅瞳)の煮付け

Simmered rosy seabass

Recommend

Rosy seabass simmered in soy sauce, mirin, and other seasonings.

  • Ingredients: Rosy seabass
  • Flavor: Soy sauce, Mirin
  • Cooking: Stew

tax included

夏野菜の冷やし炊き合わせ

Simmered assorted vegetables

Recommend

Various kinds of vegetable separately simmered, then serve on one dish.

  • Cooking: Simmer, Chill

tax included

【宮崎】とうもろこしのかき揚げ

Mixed tempura of corn

Recommend

Corn mixed with batter and fried in oil.

  • Ingredients: Corn
  • Cooking: Deep-fry

tax included

お茶漬け(梅・明太子・焼鮭)

Ochazuke(rice with tea)

Recommend

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

しじみの味噌汁

Miso soup

Recommend

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu, Corbicula
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

名物 地鶏の網焼き

Grilled Jidori chicken

Recommend
  • Ingredients: Chicken
  • Cooking: Grill

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 24:00

Close

Every Sunday

Average price

Dinner: 8,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info