Detailed Course Contents
4,500 JPY Course (10 Items)
魚メインコース
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
先付
Appetizer
港直送！鮮度抜群！本日のお造り豪快盛り
Sashimi
| Cooking | Raw |
|---|
本日の海鮮サラダ
Other Japanese-style Salad
| Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
|---|
鳥魚人気No.1 カニみそグラタン
Other gratins / dorias
| Ingredients | Crab miso paste |
|---|---|
| Cooking | Bake/Roast |
本日の焼魚（3種）
Other grilled fish
| Cooking | Bake/Roast |
|---|
エビパンorアヒージョ
Ajillo
| Ingredients | Garlic, Mushroom, Shrimp |
|---|---|
| Flavor | Butter, Olive oil, Red pepper |
| Cooking | Simmer |
箸休めの一品（しらす・いくら）
Pre-appetizer dish
本日のオススメの一品（貝柱バター）
Other stir-fried / grilled food
| Ingredients | Shellfish |
|---|---|
| Flavor | Butter |
〆のご飯（いくらご飯・しじみ味噌汁）
Rice dish
| Ingredients | Salmon roe, Corbicula, Rice |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)