Other gratins / dorias
- Ingredients: Crab miso paste
- Cooking: Bake/Roast
tax included
Sashimi
- Cooking: Raw
tax included
Live spiny lobster sashimi
Live spiny lobster cut into 1cm slices and served along with the head and tail on a platter.
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Boiled crab
A boiled crab.
- Ingredients: Crab
- Cooking: Boil
tax included
Sashimi
- Ingredients: Botan shrimp
- Cooking: Raw
tax included
Katsuo(bonito)
- Ingredients: Skipjack tuna
- Cooking: Raw
tax included
Chutoro (medium fatty tuna)
- Ingredients: Tuna, Vinegared rice
- Cooking: Raw
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
tax included
Yellowtail sashimi
Thinly cut raw yellowtail served with soy sauce.
tax included
Squid sashimi
- Ingredients: Squid
- Cooking: Raw
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
tax included
Madai(red seabream)
- Ingredients: Red seabream
- Cooking: Raw
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Whelk
tax included
Sashimi
- Ingredients: Salmon roe
- Cooking: Raw
tax included
Madai(red seabream)
- Ingredients: Red seabream
- Cooking: Raw
tax included
Grilled shellfish
- Ingredients: Manila clam
- Cooking: Bake/Roast
tax included
Hamachi(yellowtail)
- Ingredients: Young yellowtail
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Madai(red seabream)
- Ingredients: Red seabream
- Cooking: Bake/Roast
tax included
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
tax included
Other shellfish dishes
- Flavor: Butter
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Ikura(salmon roe)
- Ingredients: Salmon roe, Whitebait
- Flavor: Vinegar
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Milt with ponzu
Milt dressed with Japanese citrus and soy sauce.
- Ingredients: Cod
- Flavor: Ponzu, Lemon juice
- Cooking: Boil
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Cooking: Raw
tax included
Carpaccio (fish)
- Cooking: Mix/Blend
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Cooking: Bake/Roast
tax included
Other bread
- Ingredients: Shrimp
- Cooking: Bake/Roast
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Silver-stripe round herrings
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Seafood tartare
- Ingredients: Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)