Grilled Jitokko chicken thigh meat
A dish of grilled Miyazaki Prefecture jitokko chicken thighs.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Raw
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Tori(chicken)
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Roast duck
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
Stew
- Ingredients: Chicken
tax included
Deep-fried stuffed lotus root
Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
- Ingredients: Pork belly, Lotus root, Chicken
- Cooking: Deep-fry
tax included
Tofu hamburger steak
A hamburg steak with tofu added to the meat patty.
- Ingredients: Tofu, Chicken
- Cooking: Bake/Roast
tax included
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
- Ingredients: Carrot, Potato, Konjac, Chicken
- Cooking: Simmer
tax included
Seared free range chicken
- Ingredients: Chicken
- Cooking: Dress
tax included
Furisode
Seasoned furisode (rare shoulder and breast meat) skwered and roasted over an open flame.
- Cooking: Skewer roasting
tax included
Stuffed peppers
A dish of peppers and other vegetables stuffed with meat and grilled.
- Ingredients: Green pepper, Shiitake
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Deep-fry
tax included
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
- Ingredients: Chicken tenderloin
- Cooking: Deep-fry
tax included
Other croquettes
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Cooking: Bake/Roast
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Ingredients: Asparagus
- Cooking: Bake/Roast
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Cooking: Deep-fry
tax included
Other simmered fish
- Ingredients: Shellfish
- Cooking: Simmer
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber
- Cooking: Pickle
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Japanese yam cut into strips
Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
- Ingredients: Japanese yam, Nori
- Flavor: Soy sauce
- Cooking: Cut
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast, Raw
tax included
Vegetables (topping)
Vegetables can be added as an extra topping.
- Ingredients: Fruit tomato
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Potherb mustard (Mizuna), Salted seaweed
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Japanese yam, Okra, Ume (Japanese apricot)
tax included
Avocado and tofu salad
A salad of avocado and tofu.
- Ingredients: Avocado, Tofu
- Cooking: Mix/Blend
tax included
Rice dish
- Ingredients: Mackerel
- Flavor: Salt
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Mackerel
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Rice
- Ingredients: Japanese yam
tax included
Other fried rice / rice dishes
- Ingredients: Rice, Chicken thigh
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon
- Cooking: Boil
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen
- Cooking: Boil
tax included
Other miso soups / clear soups
- Ingredients: Corbicula
- Cooking: Simmer
tax included
Other hotpots
tax included
Chanko hotpot
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu
- Cooking: Simmer
tax included
Duck hotpot
- Ingredients: Duck meat, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Cooking: Simmer
tax included
Seafood hotpot
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)