Detailed Course Contents
4,500 JPY Course (9 Items)
鶏メインコース（飲み放題付）
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
先付
Appetizer
朝引き鶏ムネ肉タタキ
Seared free range chicken
| Ingredients | Chicken breast |
|---|---|
| Cooking | Dress |
港直送！鮮度抜群！本日のお造り5種盛り
Sashimi
| Cooking | Raw |
|---|
やみつきになる！手羽先つけ揚げ
Fried chicken wing tips
| Menu Info | Chicken wings (only the tips are used) lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
名物 爆弾つくね
Meatballs
| Menu Info | Ground meat or seafood etc. mixed with other ingredients and grilled. |
|---|---|
| Ingredients | Ground chicken |
| Cooking | Bake/Roast |
大人気 とり天
Chicken tempura
| Menu Info | Chicken meat coated in a wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Chicken |
| Cooking | Deep-fry |
大山鶏もも炭火焼orチキンステーキ
Charcoal grilled meat
| Ingredients | Daisen chicken, Chicken |
|---|---|
| Cooking | Bake/Roast |
手作りソースが自慢 串カツ3種
Fried skewer / Cutlet skewer
| Menu Info | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
〆の鶏炊き込みご飯
Mixed rice with chicken
| Menu Info | Rice and chicken steamed together with soy sauce and mirin, etc. |
|---|---|
| Ingredients | Chicken, Rice |
| Cooking | Steam |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)