Detailed Course Contents
7,000 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Limited Sales Quantity
Reservations are accepted for a maximum of 3 sets per day.
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Other snacks / delicacies
Sashimi
| Cooking | Raw |
|---|
Other Japanese-style Salad
| Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
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Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Steamed in a bamboo steamer
| Menu Info | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
|---|---|
| Cooking | Steam |
Seafood gratin
| Ingredients | Cheese, Crab miso paste |
|---|---|
| Cooking | Bake/Roast |
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Pressed sushi
| Menu Info | Sushi rice placed in a wooden frame and topped with food ingredients. |
|---|---|
| Ingredients | Rice, Shrimp, Salmon |
| Flavor | Vinegar |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)