個室和食 鳥魚 御堂筋店

ToriuoMidosuji

  • Credit Card
  • Private Room
  • English Menu
  • Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub)
  • Dinner 8,000 JPY
  • 06-6214-5576 (+81-6-6214-5576)
  • Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Shinsaibashi(Osaka)
    Subway Midosuji Line Shinsaibashi Station 5-minute walk

Free & Instant Reservation

お造り盛り合わせ

Sashimi

Recommend
  • Cooking: Raw

tax included

【青森】本まぐろ

Sashimi

  • Ingredients: Tuna
  • Cooking: Raw

tax included

【北海道】生うに

Sashimi

  • Ingredients: Sea urchin
  • Cooking: Raw

tax included

【北海道】ボタン海老

Sashimi

  • Ingredients: Botan shrimp
  • Cooking: Raw

tax included

大和肉鶏(もも焼)

Locally raised chicken

Chicken dish made using chicken called "Jidori".

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

大和肉鶏(タタキ)

Seared free range chicken

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken
  • Flavor: Soy sauce

tax included

大和肉鶏(ムネタタキ)

Sashimi

  • Cooking: Raw

tax included

【大分】ハモ

Sashimi

  • Ingredients: Pike conger
  • Cooking: Raw

tax included

【長崎】カンパチ

Sashimi

  • Ingredients: Greater amberjack
  • Cooking: Raw

tax included

【大分】平目 こぶ〆

Sashimi

  • Ingredients: Olive flounder
  • Cooking: Raw

tax included

【北海道】イクラ

Sashimi

  • Ingredients: Salmon roe
  • Cooking: Raw

tax included

【和歌山】赤イサギ

Sashimi

  • Ingredients: Chicken grunt
  • Cooking: Raw

tax included

<特大>割り箸刺身盛り

Assorted sashimi

Recommend
  • Cooking: Raw

tax included

岩ガキ

Rock oyster

  • Ingredients: Oyster
  • Flavor: Ponzu
  • Cooking: Bake/Roast, Raw

tax included

ハモ 天ぷら

Pike conger tempura

Pike conger battered in flour and deep-fried in oil.

  • Ingredients: Pike conger, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ハモ湯引

Parboiled conger myriaster

Raw conger myriaster, finely sliced, submerged in boiling water and quickly placed on ice.

  • Ingredients: Pike conger

tax included

カンパチ塩焼

Other grilled fish

  • Ingredients: Greater amberjack
  • Cooking: Bake/Roast

tax included

ボタン海老塩焼

Other stir-fried / grilled food

  • Ingredients: Botan shrimp

tax included

シラスイクラ

Ikura(salmon roe)

  • Ingredients: Salmon roe, Whitebait
  • Flavor: Vinegar

tax included

イサギ塩焼

Other grilled fish

  • Cooking: Bake/Roast

tax included

バイ貝煮付

Stewed whelks

Whelks cooked in soy sauce and mirin etc.

  • Ingredients: Whelk
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

うに丼

Sea urchin rice bowl

Sashimi-style uni (sea urchin) served over rice

  • Ingredients: Sea urchin, Rice
  • Cooking: Raw

tax included

いくら丼

Salmon roe rice bowl

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw

tax included

自家製つくね(チーズ・月見・おろしポン酢)

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

阿波尾鶏手羽先(塩・タレ・つげ揚げ)

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Cooking: Bake/Roast

tax included

阿波尾鶏手羽先の梅しそはさみ焼き

Other stir-fried / grilled food

  • Ingredients: Chicken

tax included

せせり(塩・タレ)

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

せせり(おろしポン酢・ねぎ塩タレ)

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

背肝(タレ・塩)

Other stir-fried / grilled food

  • Ingredients: Chicken
  • Flavor: Salt

tax included

背肝(ガーリックオイル)

Other stir-fried / grilled food

tax included

ぼんじり(塩・タレ・つけ揚げ)

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken tail
  • Cooking: Bake/Roast

tax included

朝引き鶏ささみ焼き(梅・柚子胡椒・わさび)

Other stir-fried / grilled food

  • Ingredients: Chicken tenderloin
  • Flavor: Yuzu pepper, Wasabi

tax included

大山鶏ネギま(塩・タレ)

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax included

大山鶏ネギま(ねぎ塩タレ)

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax included

自家製つくね(タレ・塩)

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

名物 生つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Raw

tax included

蒸しつくねのサムギョプサル風

Samgyeopsal

Recommend
  • Ingredients: Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame, Chicken
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Bake/Roast

tax included

鶏燻製ポテサラ

Potato salad

Recommend
  • Ingredients: Carrot, Potato, Chicken
  • Cooking: Mix/Blend

tax included

朝引き鶏ササミのとりわさ

Slightly boiled chicken tenderloin with wasabi

  • Ingredients: Chicken tenderloin, Wasabi
  • Cooking: Dress

tax included

大山鶏の燻製

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Chicken
  • Cooking: Smoke

tax included

朝引き鶏のささみたたきユッケ

Chicken tartare

Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.

  • Ingredients: Chicken
  • Cooking: Raw, Cut

tax included

大山鶏のとり天 ~マーボーソース添え~

Chicken tempura

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Open everyday

Average price

Dinner: 8,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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