Detailed Course Contents
5,940 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 50 guests only.
All guests are required to reserve the same course.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
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Roasted pork
| Menu Info | A dish made from pork ribs boiled in a sticky soy-sauce based sauce. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
Shark fin soup with crab
| Menu Info | Shark fin and crab simmered with seasonings in a soup thickened with potato starch. |
|---|---|
| Ingredients | Shark fin, Potato starch, Crab |
| Cooking | Simmer |
Stir-fried Seafood
| Cooking | Stir-fry |
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Wagyu beef sirloin steak
| Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef |
| Cooking | Bake/Roast |
Fried rice with seafood
| Menu Info | A dish of rice mixed with seafood and eggs, etc., stir-fried together. |
|---|---|
| Ingredients | Squid, Rice, Shrimp |
| Cooking | Stir-fry |
Dessert of the day
| Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)