Sagari (hanger steak)
- Ingredients: Beef
- Flavor: Sugar, Soy sauce
- Cooking: Well-done, Medium, Rare
tax included
Beef loin
- Ingredients: Beef loin
- Flavor: Sugar, Soy sauce
- Cooking: Well-done, Medium, Rare
tax included
Beef rib
Beef dish made using meat cut from the ribs called "Bara."
- Ingredients: Beef plate
- Flavor: Sugar, Soy sauce
- Cooking: Well-done, Medium, Rare
tax included
Other yakiniku / organ meats
- Ingredients: Beef brisket
- Flavor: Sugar, Soy sauce
- Cooking: Well-done, Medium, Rare
tax included
Grilled beef tongue
- Ingredients: Beef tongue
- Flavor: Salt, Pepper
- Cooking: Well-done, Medium, Rare
tax included
Kalbi (short ribs)
- Ingredients: Beef boneless short ribs, Shiitake, King oyster mushroom, Garlic, Onion, Corn, Shishito pepper, Pumpkin, Squid, Apple
- Flavor: Sugar, Soy sauce
- Cooking: Well-done, Medium, Rare
tax included
Horumon (offal)
- Ingredients: Beef
- Flavor: Miso, Gochujang, Sesame oil
- Cooking: Well-done, Medium, Rare
tax included
Grilled Skirt Steak
- Ingredients: Beef skirt
- Flavor: Sugar, Soy sauce
- Cooking: Well-done, Medium, Rare
tax included
Steak
- Ingredients: Beef fillet
- Flavor: Sugar, Soy sauce
- Cooking: Well-done, Medium, Rare
tax included
Beef loin
- Ingredients: Beef loin
- Flavor: Sugar, Soy sauce
- Cooking: Well-done, Medium, Rare
tax included
Kalbi (short ribs)
- Ingredients: Beef boneless short ribs
- Flavor: Sugar, Soy sauce
- Cooking: Well-done, Medium, Rare
tax included
Beef loin
- Ingredients: Beef loin
- Flavor: Sugar, Soy sauce
- Cooking: Well-done, Medium, Rare
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)