Green salad
- Ingredients: Cucumber, Cherry tomato, Leaf vegetable
- Flavor: Salad dressing
- Cooking: Raw, Cut
tax included
Sangchu (Korean stem lettuce)
- Ingredients: Korean lettuce
- Flavor: Miso, Red pepper
- Cooking: Raw
tax included
Jjigae pot
- Ingredients: Pork belly, Daikon radish's leaves, Scallion/Green onion/Leek, Bean sprouts, King oyster mushroom, Shiitake, Kimchi, Tofu, Scallops pate
- Flavor: Miso, Red pepper, Garlic
- Cooking: Simmer, Stir-fry
tax included
Other miso soups / clear soups
- Ingredients: Beef boneless short ribs, Daikon radish's leaves, Scallion/Green onion/Leek, Carrot, Shiitake, Egg yolk
- Flavor: White miso, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Stone grilled bibimbap
- Ingredients: Beef, Nori, Egg yolk, Rice, Edible wild plant, Bean sprouts, Bean sprouts (mung bean), Daikon radish, Spinach, Daikon radish's leaves, Kimchi
- Flavor: Sugar, Soy sauce, Sesame oil
- Cooking: Broil/Barbecue
tax included
Namul (Korean seasoned vegetables or wild greens)
- Ingredients: Daikon radish's leaves, Spinach, Bean sprouts (mung bean), Bean sprouts, Edible wild plant, Sesame
- Flavor: Salt, Soy sauce, Sesame oil, Garlic
- Cooking: Boil, Dress, Pickle
tax included
Kimchi
- Ingredients: Cucumber, Daikon radish's leaves, Chinese cabbage, Apple
- Flavor: Sugar, Red pepper, Garlic
- Cooking: Pickle, Ferment
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)