焼肉亭 樽一

Taruichi

  • Credit Card
  • Private Room
  • English Menu
  • Yakiniku (BBQ)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 072-229-8709 (+81-72-229-8709)
  • Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Sunday Dinner: 17:00 - 22:30(L.O.22:00)
  • Sakai(Osaka)
    Nankai Main Line Shichido Station 5-minute walk
グリーンサラダ

Green salad

Take-out Available
  • Ingredients: Cucumber, Cherry tomato, Leaf vegetable
  • Flavor: Salad dressing
  • Cooking: Raw, Cut

tax included

サンチュ

Sangchu (Korean stem lettuce)

Take-out Available
  • Ingredients: Korean lettuce
  • Flavor: Miso, Red pepper
  • Cooking: Raw

tax included

トーフチゲ

Jjigae pot

  • Ingredients: Pork belly, Daikon radish's leaves, Scallion/Green onion/Leek, Bean sprouts, King oyster mushroom, Shiitake, Kimchi, Tofu, Scallops pate
  • Flavor: Miso, Red pepper, Garlic
  • Cooking: Simmer, Stir-fry

tax included

和牛カルビスープ

Other miso soups / clear soups

  • Ingredients: Beef boneless short ribs, Daikon radish's leaves, Scallion/Green onion/Leek, Carrot, Shiitake, Egg yolk
  • Flavor: White miso, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

石焼テールスープ

Wagyu beef tail soup

  • Ingredients: Beef tail, Daikon radish's leaves, Scallion/Green onion/Leek, Carrot, Shiitake
  • Flavor: Salt, Garlic
  • Cooking: Stew

tax included

石焼ビビンバ

Stone grilled bibimbap

  • Ingredients: Beef, Nori, Egg yolk, Rice, Edible wild plant, Bean sprouts, Bean sprouts (mung bean), Daikon radish, Spinach, Daikon radish's leaves, Kimchi
  • Flavor: Sugar, Soy sauce, Sesame oil
  • Cooking: Broil/Barbecue

tax included

特製冷麺

Reimen

  • Ingredients: Beef, Cucumber, Scallion/Green onion/Leek, Onion, Sesame, Egg yolk, Fruit, Kimchi, Cold noodles (Korean style)
  • Flavor: Salt, Soy sauce
  • Cooking: Boil, Chill

tax included

ナムル盛合せ

Namul (Korean seasoned vegetables or wild greens)

Take-out Available
  • Ingredients: Daikon radish's leaves, Spinach, Bean sprouts (mung bean), Bean sprouts, Edible wild plant, Sesame
  • Flavor: Salt, Soy sauce, Sesame oil, Garlic
  • Cooking: Boil, Dress, Pickle

tax included

キムチ盛合せ

Kimchi

Take-out Available
  • Ingredients: Cucumber, Daikon radish's leaves, Chinese cabbage, Apple
  • Flavor: Sugar, Red pepper, Garlic
  • Cooking: Pickle, Ferment

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:30)
Monday - Sunday Dinner: 17:00 - 22:30(L.O.22:00)

Close

3rd Thursday

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

QR Code links to Homepage

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