Detailed Course Contents
5,500 JPY Course
-
Offer period:
Year-round
tax includedservice charge excludedcover charge excluded
Additional Fee-related Details
The service charge is generated separately.
The cover charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
Bringing your own food and drinks into the store is strictly prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Vegetable salad
| Ingredients | Seasonal vegetables |
|---|---|
| Cooking | Mix/Blend |
Fried duck
| Menu Info | Duck lightly battered and fried in oil. |
|---|---|
| Ingredients | Duck meat |
| Cooking | Deep-fry |
Pork loin steak
| Menu Info | Thickly cut and grilled pork portion called "Pork Loin." |
|---|---|
| Ingredients | Pork loin |
| Cooking | Bake/Roast |
Chinese noodles
| Ingredients | Chinese noodles, Duck meat |
|---|---|
| Flavor | Dashi |
| Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)