Detailed Course Contents
3,278 JPY Course
チョアチキンコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 15:00
17:30 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 3 to 40 guests only.
Other Important Point
Only cash is accepted.
Menu Information
彩り野菜のイタリアンサラダ
Italian salad
| Ingredients | Processed vegetable |
|---|---|
| Cooking | Mix/Blend |
前菜3種盛り合わせ
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
厚切りサーモンとイクラのカルパッチョ
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Ingredients | Salmon, Salmon roe |
| Flavor | Olive oil |
| Cooking | Mix/Blend |
フライドポテト
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
甘エビのフリット
French fried shrimp
| Menu Info | Shrimp, breaded and fried in oil. |
|---|---|
| Ingredients | Sweet shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
本日のアヒージョ＆バケット
Ajillo with baguette
| Menu Info | A Spanish dish of seafood and vegetables simmered in olive oil and garlic. Served with baguette. |
|---|---|
| Ingredients | Garlic, Bread |
| Flavor | Olive oil |
| Cooking | Simmer |
チョアチキン
Other Cheese fondues / cheese dishes
ミニデザート
Dessert Small Serving
All-You-Can-Drink
飲み放題
All-You-Can-Drink
Additional Fees +1,100 (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)