Menu Recommendations
Vegetables topped with raclette cheese
Raclette cheese is heated over an open flame to partially melt it. This melted part is then directly scraped on top of vegetables.
- Ingredients: Raclette
- Cooking: Cover/Add
tax included
Vegetables topped with raclette cheese
Raclette cheese is heated over an open flame to partially melt it. This melted part is then directly scraped on top of vegetables.
- Ingredients: Raclette, Potato
- Cooking: Cover/Add
tax included
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Raclette, Cheese, Tomato, Basil, Wheat flour
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
- Ingredients: Cheese
- Cooking: Simmer
tax included
Assorted cheese, 5 kinds
Platter of 5 kinds of cheese.
- Ingredients: Cheese
tax included
Wagyu beef nigiri sushi
Bite-sized lumps of vinegared rice topped with wagyu beef.
- Ingredients: Rice, Japanese black wagyu
- Flavor: Vinegar
- Cooking: Seared
tax included
Wagyu beef nigiri sushi
Bite-sized lumps of vinegared rice topped with wagyu beef.
- Ingredients: Wagyu beef, Rice, Salmon roe
- Flavor: Vinegar
- Cooking: Seared
tax included
Spareribs
- Flavor: Barbecue sauce
- Cooking: Bake/Roast
tax included
Simmered beef cheek
- Ingredients: Beef cheek
- Flavor: Red wine
- Cooking: Stew
tax included
Spencer roll steak
Thickly cut and grilled meat portion called "Spencer Roll."
- Ingredients: Beef spencer roll
- Cooking: Bake/Roast
tax included
Acqua pazza
The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.
- Ingredients: White flesh fish
- Flavor: Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
- Cooking: Stew
tax included
Oven Grill
A dish of meat, seafood, and vegetables grilled in an oven.
- Ingredients: Tomato, Raclette
- Cooking: Bake/Roast
tax included
Caesar salad with soft-boiled egg and prosciutto
- Ingredients: Soft boiled egg, Raw ham
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Beef tendon stewed in red wine
A dish prepared by stewing beef tendon in red wine.
- Ingredients: Beef tendon
- Flavor: Red wine
- Cooking: Stew
tax included
Dry-cured ham
- Ingredients: Pork, Avocado, Mozzarella cheese
- Cooking: Raw, Roll
tax included
Assorted carpaccio
Several kinds of thinly sliced fish served with olive oil, salt, and pepper.
- Flavor: Salt, Olive oil, Pepper
- Cooking: Raw
tax included
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
- Ingredients: Rice, Cheese
- Flavor: Butter
- Cooking: Stew
tax included
Bolognese
Pasta mixed with stir-fried ground meat and sauce.
- Ingredients: Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti
- Cooking: Boil
tax included
Fish and chips
English dish of white fish such as cod fried and served with stick-shaped French fries.
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Lunch set
- Ingredients: Beef, Bread, Vegetable
tax included
Wine
- Types of drink: Wine
Beer
- Types of drink: Beer
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Sour
- Types of drink: Shochu Highball & Sour
Cocktail
- Types of drink: Other Liqueurs
tax included
Shochu
- Types of drink: Shochu
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Non-Alcoholic Cocktails
- Types of drink: Other Liqueurs
tax included
Soft Drinks
- Types of drink: Soft Drinks
3,278 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 15:00
17:30 - 23:00 - Time Limit: 120 Min
tax included
3,300 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 15:00
17:30 - 23:00 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)