Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
tax included
Thick-cut premium grilled tongue seasoned with salt
Meat dish made using thickly sliced premium tongue, seasoned with salt and grilled.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Cut, Bake/Roast
tax included
Extra premium beef filet mignon
A dish prepared from extra premium rank beef fillet mignon from a cow's loin area.
- Ingredients: Beef fillet
tax included
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
- Ingredients: Beef loin
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
tax included
Extra premium skirt
- Cooking: Bake/Roast
tax included
Extra premium beef ribs
A meat dish prepared from extra premium rank beef surrounding the rib portion of a cow, called bara.
- Ingredients: Beef plate
tax included
Premium beef tongue steak
Grilled beef tongue of premium rank.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Premium wagyu fillet
High grade Wagyu beef fillet, a cut from the rear leg.
- Ingredients: Beef fillet, Wagyu beef
- Cooking: Bake/Roast
tax included
Extra premium wagyu beef loin
A meat dish using highest grade wagyu beef loin (a cut from the back).
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Extra premium Wagyu kalbi
A dish prepared with the highest grade wagyu kalbi (beef rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
- Cooking: Bake/Roast
tax included
Yaki shabu-shabu
Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
tax included
Assorted extra premium yakiniku
Various different cuts of meat served on a tiered plate.
- Cooking: Bake/Roast
tax included
Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Grilled mixed seafood
- Cooking: Bake/Roast
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Assorted kimchi and namul
An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together.
- Ingredients: Edible wild plants, Kimchi
- Flavor: Salt, Sesame oil
- Cooking: Mix/Blend
tax included
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)