Detailed Course Contents
4,731 JPY Course (8 Items)
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Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
18:00 - 23:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 52 guests only.
Menu Information
Salad
Namul (Korean seasoned vegetables or wild greens)
Menu Info | Boiled vegetables or wild greens seasoned with sesame oil and salt, etc. |
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Ingredients | Garland chrysanthemum, Spinach, Carrot |
Flavor | Sesame oil |
Cooking | Dress |
Beef skirt
Menu Info | Dish made using a cut from the diaphram called "Harami" (beef). |
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Ingredients | Beef skirt |
* Please select 1 dish from the menu below.
* Please select 1 dish from the menu below.
Champon noodles (only noodles)
Zosui (only rice)
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)