Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
Offal hotpot (soy sauce flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Offal sukiyaki hot pot
Offal and vegetables placed in dashi soup broth, then cooked in soy sauce and sugar.
- Cooking: Stew
tax included
Offal (extra)
Offal is available for ordering to add into the hot pot.
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
tax included
Cabbage (extra)
Cabbage may be ordered to add into the hotpot.
- Ingredients: Cabbage
tax included
Burdock (extra)
Burdock may be ordered to add into the hotpot.
- Ingredients: Burdock
tax included
Bean sprouts (extra)
Bean sprouts may be ordered to add into the hotpot.
- Ingredients: Bean sprouts
tax included
Onions (extra)
Onions may be ordered to add into the hotpot.
- Ingredients: Onion
tax included
Mizuna (potherb mustard) (extra)
Mizuna (potherb mustard) may be ordered to add into the hotpot.
- Ingredients: Potherb mustard (Mizuna)
tax included
Garlic chives (extra)
Garlic chives may be ordered to add into the hotpot.
- Ingredients: Garlic chives
tax included
Tofu (extra)
Tofu is available for ordering to add into the hot pot.
- Ingredients: Tofu
tax included
Rice cake (topping)
Rice cake can be added as an extra topping.
- Ingredients: Mochi (rice cake)
tax included
Champon (extra)
Champon noodles may be ordered to add into the hotpot.
- Ingredients: Champon noodles
tax included
Udon (extra)
Udon noodles may be ordered to add into the hotpot.
- Ingredients: Udon
tax included
Cheese rice soup (extra)
Cheese zousui (rice soup) may be ordered to add into the hotpot.
- Ingredients: Rice, Cheese
tax included
Egg (extra)
Egg is available for ordering to add into the hot pot.
- Ingredients: Hen's egg
tax included
Organ meats teppanyaki
Bite-size organ meats seasoned and grilled on a hot griddle over an open flame.
- Cooking: Teppanyaki
tax included
Teppan-grilled spicy beef organ meats
Beef organ meats, marinated in a spicy chili bean sauce and grilled on an iron hot plate.
- Ingredients: Beef organ meat
- Flavor: Chinese chili bean sauce
- Cooking: Teppanyaki
tax included
Scorpion (chili pepper)
Extremely spicy chili pepper available as a topping.
- Flavor: Red pepper
tax included
Carolina Reaper (chili pepper)
More than extremely spicy chili pepper available as a topping.
- Flavor: Red pepper
tax included
Grilled organ meats
Bite-sized pieces of grilled seasoned organ meats on a skewer.
- Ingredients: Beef organ meat, Pork organ
- Cooking: Bake/Roast
tax included
Teppan-grilled beef skirt steak
A dish of skirt steak (beef) grilled on an iron plate.
- Ingredients: Beef skirt
- Cooking: Teppanyaki
tax included
Pork wrapped asparagus skewer
Asparagus wrapped with pork, skewered, and grilled over an open flame.
- Ingredients: Pork, Asparagus
- Cooking: Skewer roasting
tax included
Japanese yam and okra cooked with olive oil
- Ingredients: Okra, Japanese yam
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Pajeon
A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Cheese pajeon
A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour, Cheese
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Butter 'enoki' mushroom
Enoki' mushrooms fried in butter
- Ingredients: Enoki mushroom
- Flavor: Butter
- Cooking: Stir-fry
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat, Pork organ, Chicken guts
- Flavor: Vinegar
- Cooking: Dress
tax included
Enoki mushrooms with ponzu
Boiled Enoki mushrooms dressed with Japanese citrus and soy sauce.
- Ingredients: Enoki mushroom
- Flavor: Ponzu
- Cooking: Dress
tax included
Beef potato salad
- Ingredients: Beef, Potato
- Cooking: Mix/Blend
tax included
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
- Ingredients: Bean sprouts
- Flavor: Sesame oil
- Cooking: Dress
tax included
Mizuna and yuzu-tofu salad
- Ingredients: Potherb mustard (Mizuna), Yuzu, Tofu
- Cooking: Mix/Blend
tax included
Tomato
- Ingredients: Tomato
- Cooking: Raw
tax included
Cucumbers with miso containing dried small sardines
Cucumbers are dipped in miso containing dried small sardines before eating.
- Ingredients: Cucumber, Dried small sardine
- Flavor: Miso
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Kinako (soybean flour) ice cream
- Ingredients: Fresh cream, Milk
- Flavor: Soybean flour
- Cooking: Freeze
tax included
Strawberry milk ice cream
- Ingredients: Strawberry, Fresh cream, Milk
- Cooking: Freeze
tax included
Chocolate ice cream
- Ingredients: Fresh cream, Milk, Chocolate
- Cooking: Freeze
tax included
Tongue
Meat dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Beef tongue base
A cut of beef taken from the back of the tongue called "Tan-moto".
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Beef tongue and kalbi
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Cooking: Bake/Roast
tax included
Tail
Meat dish made using a cut from the tail called "Tail."
- Ingredients: Beef tail
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Cooking: Bake/Roast
tax included
Torohatsu (beef heart) (yakiniku)
A cut of beef heart called torohatsu.
- Ingredients: Beef heart
- Cooking: Bake/Roast
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
tax included
Horse tenderloin (yakiniku)
Horse meat tenderloin
- Ingredients: Horse fillet
- Cooking: Bake/Roast
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Cooking: Bake/Roast
tax included
Edible raw heart
The raw heart is cut before being served with soy sauce and condiments, etc.
- Ingredients: Chicken heart
- Cooking: Raw
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
- Ingredients: Bean sprouts
- Flavor: Sesame oil
- Cooking: Dress
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Grilled marinated eggplant with balsamic sauce
Grilled eggplants marinated in various condiments such as olive oil and vinegar, then seasoned with balsamic sauce.
- Ingredients: Eggplant
- Flavor: Vinegar, Olive oil
- Cooking: Pickle
tax included
Fish carpaccio covered in kombu kelp
A dish consisting of slices of fish which are left to sit between sheets of kombu kelp, then seasoned with olive oil and salt and pepper.
- Ingredients: Konbu kelp
- Flavor: Salt, Olive oil, Pepper
- Cooking: Ripen
tax included
Salad
tax included
Meat cuisine
tax included
Meat cuisine
tax included
Meat cuisine
tax included
Mille-feuille gratin
- Cooking: Bake/Roast
tax included
Foie gras and fig croissant
Bread using dough made from wheat flour, milk, butter, and eggs, to which foie gras and figs are added. The dough is flattened until thin, rolled, formed into crescent shapes, and baked.
- Ingredients: Fig, Foie gras
- Cooking: Bake/Roast
tax included
Foie gras chawanmushi (steamed egg custard)
A dish prepared by putting foie gras and other ingredients into a beaten egg and dashi stock mixture and then steaming it.
- Ingredients: Hen's egg, Foie gras
- Flavor: Dashi
- Cooking: Steam
tax included
Shellfish steamed with sake
A Japanese dish of shellfish sprinkled with salt and sake, then steamed in a pot.
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Other shellfish dishes
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Cooking: Bake/Roast
tax included
Galette
A French regional dish of thinly-cooked crepe, topped with ham and cheese with an egg centered on top, with the fresh edges folded inward and baked.
- Ingredients: Hen's egg, Ham, Cheese
- Cooking: Bake/Roast
tax included
Sauteed brussels sprouts
- Ingredients: Brussels sprout
- Cooking: Bake/Roast
tax included
Squid with basil sauce
- Ingredients: Squid
- Flavor: Basil sauce
- Cooking: Dress
tax included
Pasta of the day
Pasta that changes every day.
- Ingredients: Spaghetti
- Cooking: Boil
tax included
Shrimp kataifi roll
Shrimp is wrapped in kadaif (thin noodles made of wheat flour) and cooked.
- Ingredients: Wheat flour, Shrimp
tax included
Fish poele
Fish and seasonings are placed in a frying pan or pot, covered with a lid, and steamed.
- Cooking: Steam, Bake/Roast
tax included
Savory pie
Various ingredients wrapped in pastry dough and baked.
- Cooking: Bake/Roast
tax included
Grilled breaded fish with herbs
Fish is seasoned with salt and pepper, covered in bread crumbs and herbs, then grilled.
- Ingredients: Bread crumbs
- Flavor: Salt, Pepper, Herbs
- Cooking: Bake/Roast
tax included
Simmered beef cheek
Beef cheek stewed in a sauce made with soy sauce and miso.
- Ingredients: Beef cheek
- Cooking: Stew
tax included
Grilled duck
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
Roast lamb
A dish of roasted or steamed lamb.
- Ingredients: Lamb or mutton
- Cooking: Bake/Roast
tax included
Pinchos
Meat, fish, and vegetables are prepared and placed on bread cut into bite sizes, then pierced with small skewers.
- Ingredients: Bread
tax included
Nuts
- Ingredients: Nuts
tax included
Baguette
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Dry-cured ham
- Ingredients: Pork
- Cooking: Raw
tax included
Chicken confit
A French dish of seasoned chicken thoroughly steeped in oil at low temperatures, then roasted on the surface.
- Ingredients: Chicken
- Cooking: Stew
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
- Ingredients: Hen's egg, Wheat flour, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)