イタリアンレストラン Vivacchus~ヴィヴァッカス~

Vivacchus

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Italian Cuisine,Wine,Pasta
  • Dinner 5,000 JPY
  • 06-6233-3770 (+81-6-6233-3770)
  • Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00) Saturday Dinner: 17:00 - 22:00(L.O.20:30)
  • Yodoyabashi(Osaka)
    Subway Midosuji Line Hommachi Station Exit 1 5-minute walk

TripAdvisor Traveler Reviews

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トリッパと白インゲンの煮込み

Trippa

  • Ingredients: Beef honeycomb tripe, Tomato, Lemon, Onion, Carrot, Processed beans product
  • Flavor: Salt, Pepper, Spices
  • Cooking: Boil, Simmer, Stew

tax included

鴨のセセリの自家製サルシッチャ

Salsiccia

  • Ingredients: Duck meat
  • Flavor: Salt, Pepper, White wine, Lard, Herbs
  • Cooking: Boil, Bake/Roast

tax included

野菜の前菜盛り合わせ

Assorted appetizers

  • Ingredients: Zucchini, Eggplant, Chicken, Japanese flying squid, Sea bream, Octopus, Duck meat, Bell pepper, Cheese, Mushroom, Garlic
  • Flavor: Salt, Pepper, Spices, White wine, Olive oil
  • Cooking: Raw, Simmer, Deep-fry, Pickle, Bake/Roast

tax included

豚レバーを使ったシンプルなテリーヌ

Terrine

  • Ingredients: Pork, Pork liver pate
  • Flavor: Salt, Spices, Pepper, Olive oil, Herbs
  • Cooking: Steam, Harden/Congeal, Pâté

tax included

ピオトジー二長期熟成 生ハム

Dry-cured ham

Recommend
  • Ingredients: Raw ham
  • Flavor: Olive oil, Salt
  • Cooking: Raw

tax included

焼き野菜の盛り合わせ

Grilled vegetables

  • Ingredients: Eggplant, Turnip, Saltwort, Carrot, Bell pepper, Zucchini
  • Flavor: Salt, Olive oil
  • Cooking: Bake/Roast, Grill

tax included

前菜の盛り合わせ

Assorted appetizers

Recommend
  • Ingredients: Japanese flying squid, Octopus, Chicken, Bell pepper, Celery, Pork, Eggplant, Cheese, Tomato
  • Flavor: Olive oil, Salt, Pepper, White wine, Spices
  • Cooking: Raw, Boil, Stew, Pickle

tax included

ラザニア

Lasagna

  • Ingredients: Hen's egg, Ground pork, Mozzarella cheese, Ricotta cheese, Salsiccia, Spaghetti
  • Flavor: Salt, Pepper, Spices, Olive oil
  • Cooking: Boil, Oven-baking

tax included

マルゲリータ

Margherita

Recommend
  • Ingredients: Parmesan cheese (Parmigiano-Reggiano), Basil, Mozzarella cheese, Wheat flour
  • Flavor: Pepper, Olive oil, Tomato sauce
  • Cooking: Ferment, Bake/Roast, Oven-baking

tax included

剣先イカのカラマラータ

Other Pastas

  • Ingredients: Cherry tomato, Wheat flour, Hen's egg, Squid
  • Flavor: Salt, Olive oil, White wine, Italian parsley
  • Cooking: Boil, Stir-fry, Dress

tax included

ホロホロ鶏とチリメンキャベツのトロッコリ

Other Pastas

  • Ingredients: Chicken, Cabbage, Wheat flour, Hen's egg
  • Flavor: Salt, Olive oil, Herbs
  • Cooking: Boil, Stir-fry, Dress

tax included

なにわ黒牛と玉ねぎのソース パッケリで

Other Pastas

  • Ingredients: Beef, Onion, Wheat flour, Hen's egg
  • Flavor: Salt, Pepper, Spices, Red wine, Olive oil
  • Cooking: Boil, Stew, Dress

tax included

カニみそのパスタ

Pasta with crab

Recommend
  • Ingredients: Crab, Wheat flour, Onion, Flying fish roe, Parsley, Cherry tomato, Milk
  • Flavor: Pepper, Salt, Olive oil
  • Cooking: Boil, Stew, Dress

tax included

本日のお魚 おススメのスタイルで

Other fish dishes

  • Ingredients: Processed marine product, Turnip, Spinach, Manila clam, Cherry tomato
  • Flavor: Salt, White wine
  • Cooking: Simmer, Bake/Roast

tax included

仔羊のスパイス煮込み

Other simmered dishes

  • Ingredients: Lamb or mutton, Tomato, Couscous, Onion, Carrot, Field mustard
  • Flavor: Spices, Red wine, Salt, Pepper
  • Cooking: Boil, Stew

tax included

松坂豚のグリル 季節の野菜添え

Grilled / sauteed pork

Recommend
  • Ingredients: Pork, Potato, Turnip, Eggplant
  • Flavor: Salt, Mustard
  • Cooking: Bake/Roast, Medium

tax included

なにわ黒牛の煮込み パプリカソース

Other simmered dishes

Recommend
  • Ingredients: Beef, Bell pepper, Onion, Carrot, Scallion/Green onion/Leek, Potato, Milk
  • Flavor: Salt, Spices
  • Cooking: Stew, Bake/Roast

tax included

ジェラートの盛り合わせ

Gelato

  • Ingredients: Milk, Hen's egg
  • Flavor: Sugar
  • Cooking: Freeze

tax included

ティラミスのセミフレッド

Tiramisu

  • Ingredients: Cocoa, Cookie, Fresh cream, Hen's egg, Cream cheese
  • Flavor: Sugar, Caramel sauce
  • Cooking: Harden/Congeal, Chill, Freeze

tax included

洋ナシのコンポート バニラジェラート添え

Fruit compote

  • Ingredients: European pear, Almond, Wheat flour, Hen's egg
  • Flavor: Sugar, Spices, Red wine
  • Cooking: Simmer, Chill, Oven-baking

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00)
Saturday Dinner: 17:00 - 22:00(L.O.20:30)

Close

Every Sunday Holiday

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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