Assorted sashimi, 5 kinds
- Ingredients: Salmon, Red seabream, Shellfish, Octopus, Soused mackerel
- Cooking: Raw
tax included
Assorted grilled chicken skewers, 5 kinds
- Ingredients: Chicken, Lemon
- Cooking: Skewer roasting
tax included
Sashimi
- Ingredients: Salmon, Red seabream, Octopus, Shellfish, Soused mackerel
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Lightly-dried sandfish
Lightly dried and grilled sandfish.
- Ingredients: Sailfin sandfish, Lemon
- Cooking: Dry, Bake/Roast
tax included
Lightly-dried rosy seabass
Lightly dried and grilled rosy seabass.
- Ingredients: Rosy seabass, Lemon
- Cooking: Dry, Bake/Roast
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Flavor: Mayonnaise
- Cooking: Dry
tax included
Marinated salmon
- Cooking: Mix/Blend
tax included
Yakisoba noodles with salt
- Ingredients: Pork, Cabbage, Yakisoba, Bean sprouts (mung bean), Garlic chives, Scallion/Green onion
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Diced steak
- Ingredients: Beef rump cap, Cabbage, Bean sprouts (mung bean), Garlic chives, Scallion/Green onion, Garlic
- Cooking: Bake/Roast
tax included
Jellyfish with pickled plum
An edible kind of jellyfish with a dressing of pickled plums
- Ingredients: Jellyfish, Ume (Japanese apricot)
- Cooking: Pickle
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Wheat flour, Potato starch, Garlic
- Flavor: Salt
- Cooking: Deep-fry
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken, Cabbage, Bean sprouts (mung bean), Garlic chives
- Cooking: Bake/Roast
tax included
Deep-fried eggplant in broth
Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
- Ingredients: Eggplant, Dried bonito
- Cooking: Deep-fry
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs, Cabbage, Bean sprouts (mung bean), Garlic chives
- Cooking: Bake/Roast
tax included
Pudding
- Ingredients: Hen's egg, Milk, Fresh cream
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Tiramisu
- Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
- Cooking: Chill
tax included
Gâteau au chocolat
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate, Fresh cream
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Other fried foods
- Ingredients: Shrimp, Wheat flour, Hen's egg, Parsley
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Cream Pasta
- Ingredients: Wheat flour, Spaghetti, Milk, Salmon, Hen's egg
- Cooking: Boil
tax included
Steak rice bowl
Beef steak served over a bowl of rice.
- Ingredients: Beef, Rice, Scallion/Green onion
- Cooking: Bake/Roast
tax included
Manila clams steamed with sake
- Ingredients: Manila clam, Scallion/Green onion
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Mille crêpes
- Ingredients: Hen's egg, Wheat flour, Fresh cream, Milk
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Corn butter
Corn fried in butter and flavored with salt or soy sauce.
- Ingredients: Corn
- Flavor: Butter
- Cooking: Stir-fry
tax included
Squid tempura
Squid coated in a soft wheat flour batter and deep-fried.
- Ingredients: Squid, Wheat flour
- Flavor: Cooking oil, Mayonnaise
- Cooking: Deep-fry
tax included
Eringi Mushrooms
A dish of eringi mushrooms fried in pan with a little bit of oil.
- Ingredients: King oyster mushroom
- Flavor: Butter, Garlic salt
- Cooking: Stir-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Ground beef and pork
- Cooking: Deep-fry
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Flavor: Tomato ketchup
- Cooking: Bake/Roast
tax included
Fried chicken tenderloin
Chicken tenderloin covered in bread crumbs and deep fried.
- Ingredients: Chicken tenderloin, Cheese
- Cooking: Deep-fry
tax included
Cheese omelet
- Ingredients: Hen's egg, Cheese, Parsley
- Flavor: Tomato ketchup
- Cooking: Bake/Roast
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg, Cabbage
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Chicken tenderloin, Red leaf lettuce
- Cooking: Mix/Blend
tax included
Seafood and mayonnaise
- Ingredients: Red leaf lettuce, Salmon, Red seabream, Octopus
- Cooking: Raw
tax included
Madai(red seabream)
- Ingredients: Red seabream
- Cooking: Raw
tax included
Caesar salad
- Ingredients: Lettuce, Bacon, Cheese
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Japanese yam cut into strips
Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
- Ingredients: Japanese yam, Wasabi
- Flavor: Soy sauce, Vinegar
- Cooking: Cut
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Flavor: Soy sauce: Others, Mirin, Sugar, Red pepper
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)