BANSAN 京色

BANSAN

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Pizza
  • Dinner 4,000 JPY
  • 075-255-0708 (+81-75-255-0708)
  • Monday - Friday 17:00 - 23:00(L.O.22:30)( ) Saturday & Day before holiday 17:00 - 23:00(L.O.22:30)
  • Shijokarasuma / Karasuma Oike(Kyoto)
    Hankyu Kyoto Line Karasuma Station 5-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

Restaurant Detail

Address It is ru 473-1, Setoyacho in Yanaginobanba, Nakagyo-ku, Kyoto-shi, Kyoto Article 4, 600-8007
Japanese Address

〒600-8007 京都府京都市中京区柳馬場四条上ル瀬戸屋町473-1

Access Hankyu Kyoto Line Karasuma Station 5-minute walk, Subway Karasuma Line Shijo Station 5-minute walk, Hankyu Kyoto Line Kyoto Kawaramachi Station 7-minute walk
Phone Number +81-75-255-0708
Hours Monday - Friday 17:00 - 23:00(L.O.22:30)( )
Saturday & Day before holiday 17:00 - 23:00(L.O.22:30)
Close Every Sunday
Average price Dinner 4,000 JPY
Payment method <Cards Accepted>
VISA, JCB, American Express
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
If the reservation is for more than 1 people, the following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):100%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):4000JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 38
Banquet Maximum Party Size Seating 20
Private Room Private Room
Kid Friendly Children are welcome
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo

Menu and Others information

Menu All you can drink menu
Take-out (Take-away) Takeout available
Dress Code Casual

Infection prevention

FAQ

Updated on July 14, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
No tables sharing with other groups
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday 17:00 - 23:00(L.O.22:30)( )
Saturday & Day before holiday 17:00 - 23:00(L.O.22:30)

Close

Every Sunday

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info