Restaurant Detail
| Address | 2-3-7, Kanoucho, Chuo-ku, Kobe-shi, Hyogo, 650-0001 |
|---|---|
| Japanese Address |
〒650-0001 兵庫県神戸市中央区加納町2-3-7 ドミール北野1F
|
| Access | JR Kobe Line Sannomiya Station 7-minute walk, Hanshin Main Line Sannomiya Station 7-minute walk, Hankyu Kobe Line Kobe Sannomiya Station 7-minute walk |
| Parking | No Parking |
| Phone Number | +81-78-862-1414 |
| Hours | Tuesday - Sunday & Day before holiday Dinner: 17:30 - 24:00(L.O.23:30) |
| Close |
Every Monday |
| Average price | Dinner 4,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club <Electronic Money / Other Payment Methods> au WALLET |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 25 |
|---|---|
| Banquet Maximum Party Size |
Seating 18 |
| Reservation Maximum Party Size | 15 - 25 |
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
| Wheelchair Accessible Restrooms | Wheelchair accessible |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Kids' menu available, Kids' menu available (Inclusive of lunchtime), Dishes for kids available, Entry of baby buggies permitted. |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
| Other | Chef on Duty |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu |
|---|---|
| Take-out (Take-away) | Takeout available, Doggie Bag Available |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on October 1, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.