Dak galbi
- Ingredients: Chicken, Cabbage, Broccoli, Potato
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Stir-fry
tax included
Mizutaki
- Ingredients: Chicken, Cabbage, Japanese leek, Enoki mushroom, Hen-of-the-woods
- Flavor: Gochujang, Chicken bone broth
- Cooking: Simmer
tax included
Mizutaki
Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.
- Ingredients: Chicken, Cabbage, Japanese leek, Enoki mushroom, Hen-of-the-woods
- Flavor: Chicken bone broth, Yuzu pepper, Ponzu
- Cooking: Simmer
tax included
Charcoal grill
A dish of meat, seafood, and vegetables grilled on a charcoal stove.
- Ingredients: Chicken thigh, Chicken skirt, Chicken, Chicken
- Flavor: Sun-dried salt, Sauce for chicken skewer
- Cooking: Grill
tax included
Other sukiyaki
- Ingredients: Chicken thigh, Chicken skirt, Chicken guts, Chicken cartilage, Cabbage, Japanese leek
- Flavor: Gochujang, Dashi, Chicken bones, Red pepper, Garlic
- Cooking: Simmer
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Sashimi
- Cooking: Raw
tax included
Edible raw chicken
- Ingredients: Chicken
- Cooking: Raw
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken skin
- Cooking: Deep-fry
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Chicken guts, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Spicy chicken
- Ingredients: Chicken
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
- Cooking: Boil
tax included
Chicken skin with ponzu
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Fried tofu
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Slightly boiled chicken tenderloin with wasabi
- Ingredients: Chicken tenderloin, Wasabi
- Cooking: Dress
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Japanese yam cut into strips
Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
- Ingredients: Japanese yam, Nori
- Flavor: Soy sauce
- Cooking: Cut
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Cooking: Dress
tax included
Cabbage
- Ingredients: Cabbage
- Cooking: Raw
tax included
Fried whole garlic
A whole head of garlic fried without peeling.
- Ingredients: Garlic
- Cooking: Deep-fry
tax included
Potatoes
- Ingredients: Potato, Cheese, Marinated cod roe
- Cooking: Bake/Roast
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Turnip
- Cooking: Pickle
tax included
Stir-fried shrimp with mayonnaise
- Flavor: Mayonnaise
- Cooking: Deep-fry, Dress
tax included
Fried chicken cartilage
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Fried chicken wings
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Juicy fried chicken neck
- Ingredients: Hot daikon radish
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish, Tofu
- Cooking: Mix/Blend
tax included
Chicken salad
- Ingredients: Chicken tenderloin, Potherb mustard (Mizuna)
- Flavor: Sesame dressing
- Cooking: Mix/Blend
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Tamagokake gohan (rice with raw egg)
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Tori chazuke (chicken and rice with tea)
- Ingredients: Chicken, Rice
- Cooking: Cover/Add
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen
- Flavor: Chicken stock
- Cooking: Boil
tax included
Yakisoba noodles with salt
- Ingredients: Cabbage, Onion, Chicken, Yakisoba
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Boneless chicken soup
- Cooking: Simmer
tax included
Ice cream
- Ingredients: Hen's egg, Milk, Sweet potato
- Cooking: Freeze
tax included
Daifuku (rice cake with red bean paste filling)
- Ingredients: Mochi (rice cake), Red bean paste, Strawberry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)