Menu Recommendations
Charcoal grill
A dish of meat, seafood, and vegetables grilled on a charcoal stove.
- Ingredients: Chicken thigh, Chicken skirt, Chicken, Chicken
- Flavor: Sun-dried salt, Sauce for chicken skewer
- Cooking: Grill
tax included
Mizutaki
Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.
- Ingredients: Chicken, Cabbage, Japanese leek, Enoki mushroom, Hen-of-the-woods
- Flavor: Chicken bone broth, Yuzu pepper, Ponzu
- Cooking: Simmer
tax included
Other sukiyaki
- Ingredients: Chicken thigh, Chicken skirt, Chicken guts, Chicken cartilage, Cabbage, Japanese leek
- Flavor: Gochujang, Dashi, Chicken bones, Red pepper, Garlic
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)