Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Asorted stewed dish
Menu Info | Platter of various meats, seafood, and vegetables stewed in dashi stock and soy sauce etc. |
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Flavor | Soy sauce, Dashi |
Cooking | Simmer |
Edible raw chicken
Ingredients | Chicken |
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Cooking | Raw |
Chawanmushi (steamed egg custard)
Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
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Ingredients | Hen's egg, Manila clam |
Cooking | Steam |
Seared
Menu Info | A dish of broiled meat, seafood, and vegetables. |
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Ingredients | Wagyu beef |
Cooking | Bake/Roast |
Other simmered dishes
Ingredients | Duck meat, Scallion/Green onion/Leek |
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Cooking | Simmer |
Chicken soup over rice
Menu Info | Cooked rice doused in Chinese-style soup made with chicken meat. |
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Ingredients | Chicken, Rice |
Cooking | Cover/Add |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake : 7 Type / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks
Premium All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake : 40 Type / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)