Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 22:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 1 to 15 guests only.
Please order the same course per group.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Excessive leftovers may incur additional charges.
Menu Information
Parboiled pufferfish skin
Menu Info | A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water. |
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Ingredients | Pufferfish |
Pufferfish
Ingredients | Pufferfish |
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Cooking | Raw |
Fried pufferfish
Menu Info | Pufferfish lightly battered and fried in oil. |
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Ingredients | Pufferfish |
Cooking | Deep-fry |
Boiled pufferfish
Menu Info | A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments. |
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Ingredients | Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu |
Flavor | Dashi |
Cooking | Simmer |
Pufferfish rice soup
Menu Info | A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot. |
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Ingredients | Pufferfish, Rice, Hen's egg |
Cooking | Simmer |
Seasonal fruits
Ingredients | Seasonal fruit |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)